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Elvio Cogno Pre-Phylloxera Barbera d'Alba is made from 100 percent Barbera.
Produced from one of the last archaic vines of the Langhe area, an open air museum of viticulture from a time gone by, the plants are over one hundred years old. The vines are not grafted but propagated through cuttings, thus maintaining, over the decades, the original Barbera characteristics.
The vineyard has an excellent exposure and sandy-chalky terrain, situated in Berri near La Morra, which guaranteed the vines a natural protection from Phylloxera and imparts unique and exclusive characteristics to the vines. The intriguing simplicity of the vines and their typical, traditional charm that derives from the microclimate and favorable altitude make a one of-a-kind wine.
The low production per hectare guarantees an intensely rare and rich organoleptic concentration. The wine is refined in oak casks that slowly develop the primary aromas. Pleasant and refined, complex even as a young wine but able to withstand bottle aging, it expresses its solid uniqueness even over the years.
A bright, rich ruby color with intense purplish highlights. The aroma is enveloping, aromatic and deep with noticeable spices on first impression and raspberry, strawberry and ripe cherry notes in background. Finish with pleasant harmonies of wild flowers. On the palate it is well structured, fresh and the acidity is excellently balanced, the tannins texture is embracing and flavors remind you of sour cherries, blackberries and prunes.
Review:
Planted in almost entirely sand, this own-rooted vineyard with some vines over 120 years old is a singular expression of Barbera. Elegant aromas of wild rose and fresh bay leaf mixed with cranberry, sour cherry and underbrush are just some of the notes you will discover in this complex wine. The palate is refined and well-balanced with fresh youthful red fruits, fresh flowers and fine tannins driving the wine home. Drink Now–2035.
-Wine Enthusiast 95 Points
Feileacan Wine Irish Cream is made from a wine base blended with fresh Irish cream.
Féileacán Irish Country Cream is a creamy, sweet Irish liqueur alternative. It is inspired by Irish Whiskey cream liqueurs that quickly became popular around the world in the 70’s. Féileacán Irish Country Cream is a neutral fermented grape wine with cream, sugar, and flavorings such as vanilla, caramel, and coffee. All the ingredients are blended together until smooth and creamy, resulting in a rich, indulgent liqueur alternative with a smooth finish. Féileacán Irish Country Cream can be enjoyed on its own, over ice, or used as an ingredient in cocktails and desserts. It is a popular ingredient in coffee drinks, such as the Irish Coffee and the Mudslide, as well as in desserts such as cheesecake and chocolate mousse. In addition to being delicious, Féileacán is also versatile and easy to use. It can be used as a substitute for cream or milk in a variety of recipes, adding a rich, creamy flavor to dishes such as pancakes, waffles, and French toast. Féileacán Irish Country Cream is a delicious and versatile liqueur alternative that has helped many Beer and Wine restaurants sell many Irish inspired cocktails.
Tasting Notes: Féileacán is smooth and creamy with a sweet rich flavor. It has notes of vanilla, caramel, and hints of chocolate and coffee.
- Imported from Ireland
- Available in a 750ml black glass bottle
- 13.9 % Alcohol By Volume (28 Proof)
- Irish Cream Liqueur Alternative
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