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Paul Hobbs George Menini Estate Pinot Noir is made from 100 percent Pinot Noir.
Brilliant ruby red in the glass, the 2022 vintage follows the color with matching aromas of wild mountain strawberry, raspberry, and cherry infused with hints of black tea. On the palate, this wine has the texture of thick satin, evolving seamlessly with subtle energy and pleasant tension. Elegant, fine-grained tannins run through a lingering, juicy finish.
Review:
Wow, a super well-structured, vital wine with oodles of generous black fruit flavors on a firm frame that will help it age well and improve with time. Black cherries, blackberries, blueberries, forest floor nuances and a slight smoky, stemmy character from using mostly Calera-clone grapes, with 15% whole clusters and 30% new French oak. Great interplay between layered fruit and a fresh, crunchy texture. Drinkable now, but best from 2030.
-James Suckling 98 Points & #54 in Top 100
Famiglia Cotarella Falesco Vitiano Rosso Umbria is made from 34% Sangiovese, 33% Merlot, 33% Cabernet Sauvignon.
The wine has an intense red color with violet reflections. The aroma has fruity notes in great balance with the sweetness of the wood. The taste is strong, round, pleasant with a rich and harmonic finish.
Review:
Blackberry, graphite and white pepper aromas that follow through to a medium body with light, fine tannins and a savory finish. Delicate and delicious. A blend of merlot, cabernet sauvignon and sangiovese. Drink now.
James Suckling 90 Points
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