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Florence Cholet Meursault Blanc is made from 100 percent Chardonnay.
This classic Meursault offers expressive and complex aromas of white flower, white fruit, and herbal aromas. Bright acidity and minerality emerge on the palate from this beautifully balanced and structured white, followed by subtle hints of vanilla and toasted brioche nuances in a refreshing finish.
Pair with fresh Truffle Pasta, Beaufort Cheese, Pike Quennelles.
Shenandoah University’s 150th anniversary white showcases albariño, a Spanish grape which Chrysalis Vineyards, the producer of this wine, helped bring to Virginia. Albariño is proving popular in Virginia, with its botanical aroma, bright acidity, and notes of peach and green apple. Drink on its own or with light meals such as seafood. The wine’s name recognizes the rolling hills of the university’s Shenandoah Valley home.
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