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Paul Hobbs Chardonnay Russian River Valley is made from 100 percent Chardonnay.
Crafted with precision from six pedigreed sites comes a wine that beams with pale straw hue. The newest vintage brings wonderful aromatic intensity: candied lemon peel, white florals followed by crisp green apple. A creamy and viscous texture on the palate is buoyed by white nectarine and dried apricot that’s balanced with a vibrant acidity, bringing focus to the wine’s finish that lingers with hints of flinty mineral notes.
Review:
The 2022 Chardonnay (Russian River Valley) is a delight. Tangerine peel, butter, ripe pear, apricot and white flowers open effortlessly. Medium in body and vibrant with terrific depth, the Russian River Chardonnay is a beautiful introduction to the range.
-Vinous 93 Points
Gambellara Soave I Basalti is made from 100 percent Garganega
Soave DOC (Denominazione di Origine Controllata)
Production area: Soave hills
Vineyard training system: Open pergola
Vinification: Destemming, maceration of the grapes in the must for 12 hours, racking and long fermentation at 18 °C
The color is a brilliant straw yellow with a fresh fruit perfumes, especially apple and pear, and floral notes such as elder and bloom. The taste is very fresh and light, with a very interesting acidity. There is an important presence of mineral salts due to the volcanic origin of the soil. Ideal as aperitif, light main courses such as pasta and risotto, shell fish and fish, soups and vegetables.
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