The Grade Cabernet Sauvignon Serpent's Back Napa Valley is made from 100 percent Cabernet Sauvignon.
Review:
The 2019 Cabernet Sauvignon Serpent's Back shows a more aromatic, high-toned side of this site. Bright red/purplish berry fruit, pomegranate, cinnamon and sweet floral accents are all laced together. The Serpent's Back is the most refined of these three Cabernets, but it has plenty of Calistoga punch.
-- Antonio Galloni 95 Points
Colgin Cellars Jubilation Napa Valley is made from 53% Cabernet Sauvignon, 26% Merlot, 13% Cabernet Franc, 8% Petit Verdot.
In keeping with the extraordinary growing season, the 2021 Jubilation by Colgin Cellars is brimming with intense fruits and pure mineral notes of stone and graphite. Vivid aromas of black cherry, baking spices and savory herbs resonate on the nose. Sleek, yet silky tannins glide across the palate with a graceful feel. The succulence of the palate lingers with subtle flavors of cocoa and licorice.
Review:
Splendid aromas of plums, bark, earth, cedar and some light chocolate and wet earth undertones. It’s medium- to full-bodied, with creamy and very fine tannins giving it depth and length. A blend of vineyards, including Colgin Vineyards and Vine Hill. Gorgeous now.
James Suckling 97 Points