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Capanna Brunello di Montalcino Riserva is made from 100 percent Sangiovese.
TYPE: DOCG
BLEND: 100% Sangiovese carefully selected in the oldest vineyards and only of the best harvests.
VINIFICATION:
Alcoholic fermentation with maceration of the skins (30-35 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak vats.
AGEING:
In Slavonian oak casks of 10 to 25 hl for over 40 months; followed by ageing in bottles for at least 15 months.
NOTES:
Colour: deep ruby red, strong, lively.
Bouquet: very intense and complex, fruity and spicy, with red fruit, jam and liquorice shades; great prospects of future development.
Taste: great structure in the acid-tannin components, well supported by the soft ones; extremely persistent.
Food pairings: roast red meats, game and very aged cheeses.
Review:
Bright ruby in the glass. First impact is low key, with red cherry, leather, tobacco, fresh violet and balsamic notes. The attack is velvety, with a full body, lifted acidity and dense, ripe tannins. Character emerges from the glass, meaty and bloody. Thick, dry finish that’s fierce. Drink or hold
-James Suckling 95 Points
Bernard Cote Rotie Cote Rozier is made from 100% Syrah.
A deep color, an intense and complex nose dominated by notes of small red and black fruits of crushed strawberry and blackcurrant complemented by spices (licorice, cinnamon). On the palate, the wine is amazingly ample and round with beautiful flavors of black cherries, toast and caramel. Powerful and delicate, this Côte Rôtie is already pleasant and promises a good potential to cellar for 5 to 15 years.
With red meats, big game, lamb or roasts. To be served between 16 and 18°C.
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