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St. Supery Dollarhide Estate Cabernet Sauvignon is made from 98% Cabernet Sauvignon, 2% Petit Verdot.
This Cabernet Sauvignon presents with deep, dark reds and purples. Aromas are opulent with ripe blackberry, black plum, cassis, chocolate, and toasted oak. A rich, dense profile follows with flavors of cassis and ripe black fruits, espresso, mocha, and molasses with subtle oak in influence. It is a deep, structured wine with excellent fine-grain tannin.
Review:
100% estate-grown single vineyard Cabernet Sauvignon hails from the winery’s Dollarhide Ranch. The property is known for its steep rolling hills—reaching upwards of 1,100 feet—as well as some flatlands and seven lakes rife with wildlife. Aged for 20 months in 100% French oak (54% new), the wine offers a broad and generous mouthfeel with chewy tannins. The fruit is ripe and almost gobby, becoming more streamlined as it opens up. Dark berries are lush and sweet with hints of brown sugar. Acidity and chalky lift are well defined and have the mouth imploring for that next sip. Refined, elegant, polished, and poised
-Tasting Panels 96 Points
This 100% estate-grown single-vineyard Cabernet Sauvignon hails from the winery’s Dollarhide Ranch. The property is known for its steep rolling hills—reaching upwards of 1,100 feet—as well as some flatlands and seven lakes rife with wildlife. Aged for 20 months in 100% French oak (54% new), the wine offers a broad and generous mouthfeel with chewy tannins. The fruit is ripe and almost gobby, becoming more streamlined as it opens up. Dark berries are lush and sweet with hints of brown sugar. Acidity and chalky lift are well defined and have the mouth imploring for that next sip. Refined, elegant, polished, and poised.
-Somm Journal 96 Points
Bertrand Bachelet Chassagne Montrachet Premier Cru Morgeot is made from 100 percent Chardonnay.
The Chassagne-Montrachet appellation is located in the southern part of the Côte de Beaune and produces mainly white wines.
'Morgeot' is located in the south of the village, characterized by compact limestone soil containing iron oxide, which gives the soil its particular red-brown color.
The wine offers a golden color, a subtle nose of white flowers and honey notes. Full-bodied and well-structured on the palate.
The softness of the Chardonnay on the palate makes an interesting pairing with cooked foie gras; it also sits well with lobster, spiny lobster, or even morel mushroom dumplings or Bresse chicken in a cream sauce.
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