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Vinsacro Dioro Seleccion is made from 100% Vidau (Blend of the de varietals Tempranillo, Graciano and Mazuelo with predominance of 70+ years old Garnacha).
A wine to enjoy.Vinsacro Dioro, a wine inspired by the Egyptian, Greek and Roman cultures that worshipped wine and gave it a sacred meaning associated with joy and festivity. It is the fruit of our best vineyards, living witnesses to the work and passion of the four generations that preceded us.
Proud of our past, in love with our present and thrilled about the future.
Intense cherry red color. Very expressive on the nose with aromas of good ripeness, balsamic nuances, mineral notes and a very elegant vanilla background. Tasty and full-bodied on the palate, ripe and rounded tannins with a complex and pleasant finish that invites you to order another glass.
Intense cherry red color. Very expressive on the nose with aromas of good ripeness, balsamic nuances, mineral notes and a very elegant vanilla background. Tasty and full-bodied on the palate, ripe and rounded tannins with a complex and pleasant finish that invites you to order another glass.
Pair with Roast lamb or pork, game, beef steaks, stewed meats. During the aperitive, it will accompany as well with aged and blue cheese.
14% Vol.
Grapes selected manually from our vineyards located on the southern slopes of Monte Yerga in the “Cuesta la Reina” estate. Grapes that are harvested with the utmost care, transported at low temperature in fruit boxes to the winery to avoid any damage to the fruit.
Fermentation is carried out with indigenous yeasts and the wine is kept in maceration for 30 days while breaking the cap daily. Afterwards, the wine is transferred to oak barrels where it remains for 17 months before bottling.
Reviews:
"Really sophisticated and polished with vanilla, coffee, earth and spice scents and oaky flavours. Long, brooding finish."
- Decanter World Wine Award (April 2022), 94 pts
"The 2019 Vinsacro Dioro Selección is a Vidau field blend sourced from Monte Yerga in Rioja Oriental. Aged for 18 months in French and Eastern European oak barrels, it is only released after five years in the cellar. Dark garnet in color, time in the glass reveals soy sauce, bay leaf and thyme notes, along with black fruit and chutney-like undertones. Dry and rich on the palate, it flows with softened tannins and a clingy mouthfeel, lingering long with an impression of tomato leaf. This is a complex, nuanced and solar red that will warmly captivate your palate. - Joaquin HIDALGO"
- Antonio Galloni's Vinous (April 2024), 94 pts
Bavencoff Bourgogne Pinot Noir is made from 100 percent Pinot Noir.
Color of medium intensity, purplish in its youth at present, changing to ruby then garnet, after several years in the bottle.
The nose offers intense aromas of cherries, kirsch and fresh strawberry. The palate is the perfectly balanced between round tannins and an elegant freshness. It is harmonious and medium-bodied with a silky and elegant texture and a delicious lingering finish.
Alcoholic fermentation in stainless tanks for 3 weeks. Malolactic fermentation : 80% in stainless tank and 20% in one year old casks (Allier).Manual harvest.
Produced from 100% Pinot Noir planted on clay and limestone soils.
Grilled or boiled red meats, roasts, mild game, soft cheeses like Camembert and Brie.
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