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Turley Kirschenmann Vineyard Zinfandel is made from 100 percent Zinfandel.
Organically farmed, own-rooted, head-trained and dry-farmed vines planted in 1915 in the silica-rich sandy soils of the east side of the Mokelumne River AVA. Marking the 10th vintage of this wine, bright ripe red fruits, raspberry preserves, and white pepper burst forth from the glass. Precise on the palate like a perfectly seasoned piece of meat, with more red berries and a sumptuously complex texture.
Review:
The 2023 Zinfandel Kirschenmann Vineyard is one of the best wines I have tasted from this site, as it has more textural depth and resonance than is typically the case. As always, the Kirschenmann Zinfandel is aromatic and lifted. In 2023, it is a bit more complex and nuanced than it often is. Bright red-toned fruit and floral overtones linger. This is such a pretty wine.
Vinous 92-94 Points
Silver Oak Cellars Napa Valley Cabernet Sauvignon is made from 76.61% Cabernet Sauvignon, 18.13% Merlot, 2.56% Cabernet Franc, 2.32% Petit Verdot, 0.38% Malbec.
Expressive and lively on the nose, the 2019 Silver Oak Napa Valley Cabernet Sauvignon has a black cherry and huckleberry aroma laced with dry floral notes. Integrated oak adds a light note of sweet nutmeg to this wine. Ruby in color, it has a fruit-forward entry with silky tannins that builds across the mid-palate and through a long and balanced finish. Structured while still approachable, this wine remains true to the signature Silver Oak winemaking style and will continue to improve through 2047 given proper cellaring conditions.
Review:
A beautifully compact wine that delivers complex and nuanced aromas of Bing cherry and black raspberry with tobacco, currant leaf, and cedarwood laced with dried sage. Cool raspberry, cherry, and blackberry fruit are perfectly represented, and the lengthy finish is crisp, lively, and energetic.
Decanter 96 Points
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