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Post & Beam by Far Niente Chardonnay is made from 100 percent Chardonnay.
Vibrant, refreshing and stunningly perfumed, the Post & Beam Chardonnay opens with aromas of fresh melon and wild honeysuckle. The palate is lush and round, with silky layers of melon and baked apple spice framed by soft, toasted oak and lifted acidity.
Review:
Aromas of rich golden apple and vanilla bean lead to toasty oak, lemon zest, and salty minerality. Vibrant acidity is a focal point on the palate, along with a refreshingly bright and clean finish.
-Tasting Panel 93 Points
The DAOU Cabernet Sauvignon presents a deep ruby-purple color, foreshadowing intense aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf and desert sage. The nose also reveals secondary nuances of wet gravel, sandalwood and plum pudding with subtle notes of fennel, black olive and eucalyptus. On the palate, a swirl of black raspberry, pomegranate, cherry preserve and Zante currant melds seamlessly with crushed herbs, fig and cranberry. An impeccably balanced finish flows effortlessly from the juicy mid palate, leaving lovely notes of boysenberry, rhubarb, graphite and dried thyme.
Review:
Clean lines of cherry, toasted wood, red flower and a pinch of thyme make for a satisfying nose on this widely available bottling. The palate pairs familiar blackberry flavors with mocha spice.
-Wine Enthusiast 91 Points
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