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Taylor Fladgate Vintage Port.
Impressive purple-black core with a narrow purple rim. An intense burst of powerful woodland fruit, a dense coulis blackberry and blackcurrant, almost overwhelms the nose. The black fruit aromas are infused with discreet notes of cherry and mocha. As would be expected of Taylor’s, the fruit is very fine and focused, but the year seems to have given it an additional layer of density and weight. A familiar veil of violet scent hangs over the wine, together with a fragrance of rose petal and wild, minty herbal aromas.
On the palate, the wine has beautifully ripe tannins, which integrate perfectly into the mid-palate, providing both structure and volume, and then break out on the finish with a firm wiry, grip. The palate closes with a powerful tide of fresh, complex fruit flowing endlessly through the finish. In the 2018, the Taylor traits of fine fruit and inner power combine seamlessly with the ripeness and depth typical of the vintage.
Review:
This is an exceptional vintage, most unusually the third declared in a row from this producer. Intensely perfumed and richly structured with dark black fruits and concentrated tannins, it is set for seriously long-term aging. The power of the wine, based around the producer's Quinta da Vargellas, is magnificent. Drink this major Port from 2029.
-Wine Enthusiast 98 Points
Cattail Creek Pinot Noir Sonoma Coast is made from 100 percent Pinot Noir.
The cool maritime influence of the Sonoma Coast appellation is on full display in this elegant Pinot Noir. Aromas of fresh cherry, raspberry, and violet give way to a silky, medium-bodied palate with layers of red fruit, subtle earthy notes, and gentle spice. The wine's bright natural acidity and fine-grained tannins create a beautifully balanced structure, making it a versatile companion at the table. Enjoy now or cellar for 3-5 years.
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