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Pio Cesare Ornato Barolo is made from 100 percent Nebbiolo.
Vineyards
The very first Single Vineyard Barolo produced by the Pio Family, for the first time in 1985. Great structure, power, concentration, with a very long life. Produced in small quantities.
Vinification
In stainless steel tanks at high temperatures. Maceration for 30 days. Ageing In large oak “botti” for about 30 months; a small amount in French oak barriques for the first 12 months.
Review:
Complex on the nose, offering a blend of ripe red berries, nutty minerals, orange-peel and spice. Some savory, almost meaty notes, too. Full, compact and intense, yet there’s a graceful feel to the palate, thanks to the really fine web of tannin. Super polish and promise here. Classy. Needs some time.
-James Suckling 96 Points
Far Niente Napa Valley Cabernet Sauvignon is made from 92.6% Cabernet Sauvignon, 7.4% Petit Verdot
The 2023 Far Niente Napa Valley Cabernet Sauvignon opens with vibrant aromas of black cherry, black currant, and dark plum, layered with notes of rose petal, caramel, and toasted oak. On the palate, the wine is coating and expansive, unfolding in waves of ripe blackberry, spiced cherry, and cassis. Fine-grained tannins and juicy acidity create balance and lift, while hints of bay leaf, cocoa, and sweet oak weave through the long, supple finish of juicy, spiced cherry.
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