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DAOU Vineyards Reserve Cabernet Sauvignon is made from 77% Cabernet Sauvignon, 23% Petit Verdot.
The 2021 DAOU Reserve Cabernet Sauvignon is emblematic of Paso Robles as a world-class region for Bordeaux-style wines. Intense purple-red hues foreshadow deep aromas of black fruit, pomegranate, tobacco, mocha, and bay leaf. Trailing notes of clove, nutmeg, and vanilla emerge as the wine opens up in the glass. Opulent textures expand across the palate with flavors of red fruit, blueberry, and chocolate-covered raspberry. The overall experience is fresh and rich, concluding with velvety tannins and impressive length.
Review:
Dark and focused aromas of cherry, clove and caramel meet with creamy milk chocolate and mahogany on the layered nose of this bottling. Showing a deft mastery of tannins, which is the Daou hallmark, the palate is silky and yet structured, offering rich fruit and lightly bitter walnut flavors.
-Wine Enthusiast 95 Points
Henriot Brut Millesime 2012 is made from 54% Chardonnay, 46% Pinot Noir.
Henriot Millésime 2012 is characterized by aromatic harmony and complexity. The nose is intense, almost yet counterbalanced by elegant, airy and floral notes of summer flowers, meringue, ripe fruit, currants, chalk, and minerality. The palate confirms the complex, layered notes of minerality, fruit, and flowers.
Review:
Now well mature, this Champagne has a slight dominance of Chardonnay from the Côte des Blancs. It balances citrus and green-apple flavors against its toast and spice.
-Wine Enthusiast 94 Points
A fragrant nose with aromas of apples, pears, brioche and candied citrus. Round, silky and balanced with fine bubbles and a flavorful, minerally finish. Full-bodied with a creamy texture and wonderfully soft fruit. Highlights the balance of the 2012 vintage. A blend of 54% chardonnay and 46% pinot noir.
- James Suckling 94 Points
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