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Pio Cesare Ornato Barolo is made from 100 percent Nebbiolo.
Vineyards
The very first Single Vineyard Barolo produced by the Pio Family, for the first time in 1985. Great structure, power, concentration, with a very long life. Produced in small quantities.
Vinification
In stainless steel tanks at high temperatures. Maceration for 30 days. Ageing In large oak “botti” for about 30 months; a small amount in French oak barriques for the first 12 months.
Review:
Complex on the nose, offering a blend of ripe red berries, nutty minerals, orange-peel and spice. Some savory, almost meaty notes, too. Full, compact and intense, yet there’s a graceful feel to the palate, thanks to the really fine web of tannin. Super polish and promise here. Classy. Needs some time.
-James Suckling 96 Points
Boussey Savigny les Beaune is made from 100 percent Pinot Noir.
The grapes for this wine arecoming from 3 different parcels of Savigny les Beaune loctaed in these 3 different lieux-dits: Les Saucours, les Petits Liards and Les Fourches.
The wine shows aromas of Red fruits with floral notes. It is elegant with a very pleasant long finish.
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