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Saint Pierre Saint Julien is made from 79% Cabernet Sauvignon and 21% Merlot.
Chateau Saint-Pierre Saint-Julien 4th Grand Cru Classé boasts a rich and brilliant purple color, a complex aromatic expression marked by beautiful ripe fruits combined with soft spices, chocolate and licorice nuances. Well-balanced and a good texture, the palate is round and subtle, supported by velvety tannins that enhance the elegant and pure character of this Saint Julien.
Review:
"Very pretty and typical for the appellation with aromas of blackcurrants, violets and sandalwood that follow through to a full body with layers of polished tannins and a long, flavorful finish. Lasts a long time on the palate. Classic structure. Drink after 2027."
- James Suckling (January 2022), 96 pts
Thomas Sancerre Blanc Cuvee Terre Blanche is made from 100 percent Sauvignon Blanc.
A typical Sancerre with citrus, honey, and flint notes, supple and fragrant. The palate is fresh, with grapefruit and lemon flavors and a pleasant minerality throughout.
Thomas Sancerre Blanc Terre Blanche was fermented in part Oak foudre (Cuve tronconique) and part 400-liter oak barrels for 18 Months.
Pair with grilled fish with lemon sauce, caesar salad with chicken as well during the spring or summer time.
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