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Alain Jaume Gigondas Terrasses de Montmirail is made from 65% Grenache the rest Syrah, Mourvèdre by less than 15%.
Deep red garnet color. Aromas of ripe and black fruits. On the palate the wine is rich, powerful and harmonious - well balanced with wild berry and pepper dominating.
Soil types
Located in and around the famous area called “Dentelles de Montmirail”, the landscape typicity is made by a rocky bar (between 100 and 600 meters high). Soils are made of clay and sand with limestone. The “Dentelles” appeared thanks to the pressure between the Pyrenees and Alps mountains. This is a land of predilection to produce both powerful and fresh wines. Nights are cooler and the grapes ripeness usually comes in late September.
Winemaking & aging
Traditional wine-making in stainless and concrete vats. Crushed and destemmed grapes. Average of 18 days of vatting with pigeages. Ageing in vats mostly and oak barrels. Bottling after 12 – 14 months.
Copper Cane Wine & Spirits proudly introduces two new additions to its Belle Glos collection: Sparkling Blanc de Blanc and Sparkling Rosé. Crafted by fifth-generation winemaker Joe Wagner, these sparkling wines represent a bold expansion into the world of traditional method sparkling wines. The release marks a pivotal moment for Belle Glos, a brand known for its meticulous craftsmanship, as it explores the refined, celebratory nature of sparkling varietals.
Zero Dosage Sparkling Wines Reflect Terroir, Tradition, and Russian River Valley Purity
Rooted in the Russian River Valley’s unique microclimate, these wines are made in a zero-dosage style—meaning no added sugar after fermentation. This style highlights the vineyard’s terroir and natural acidity without relying on sweetness to balance the profile. Through traditional methods, including aging in French oak barrels, malolactic fermentation, and multi-vintage blending, Wagner crafts wines that exhibit purity, depth, and complexity, while maintaining a youthful brightness and firm minerality.
Review:
This clean and focused zero dosage Blanc de Blancs brings aromas of bright lemon, green apple, citrus blossom and grapefruit pith on the nose. The palate is dry, acidic and lively, with flavors of pithy lime, toasted hazelnut, green apple and lemon balm mingling across the finish. It's oyster time, people!
-Wine Enthusiast 93 Points
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