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Pazo de Senorans Seleccion de Anada Albarino is made from 100 percent Albarino.
Straw yellow with greenish tints, vivid and brilliant. High intensity and very expressive. Profusion of aromas with traces of mineral. Great volume and ample body leaving a lasting impression from beginning to end.
Reviews:
The 2015 Albariño Selección de Añada is nothing short of phenomenal. For some reason, I hadn't tasted the young 2015 Albariño at the time it was released. It comes from the Los Bancales vineyard planted some 50 years ago and fermented with indigenous yeasts but without malolactic fermentation. It has a bright, almost fluorescent color and a complex, subtle and nuanced, elegant and expressive nose, with notes of sea shells and sea breeze, grass and white flowers. It's very clean, and the palate shows great balance and even feels a bit young. It has remarkable acidity and freshness (seven grams of tartaric acid) with good ripeness and 13% alcohol. This matured in tank with lees for over 30 months and was bottled in June 2024. It feels more serious and less exotic than earlier vintages. 18,000 bottles produced. This is the finest vintage that I can remember. Bravo!
-Wine Advocate 97 Points
Tech:
ALCOHOLIC STRENGTH:
13 % proof
PRODUCTION:
16,000 bottles
TYPE OF WINE:
Aged on lees
FERMENTATION:
Stainless steel
PERIOD OF AGING IN VAT:
More than 30 month on lees
ORIGINAL VINEYARD:
Los Bancales
TYPE OF PLANTATION:
Pergola system (vines)
AVERAGE AGE OF VINEYARDS:
More than 45 years
HARVESTING METHOD:
Manual
DATE OF HARVESTING:
September
YIELD PER HECTAR:
5.000 kg/ha
MACERATION:
Pellicular (in presses)
ALCOHOLIC FERMENTATION:
Controlled at 18º
MALOLACTIC FERMENTATION:
No
OPTIMAL PERIOD OF CONSUMPTION:
5 years
Enemigo El Enemigo Gran Enemigo is made from Cabernet Franc.
Gran Enemigo Agrelo is intense, balanced, and elegant. Cabernet Franc brings light notes of eucalyptus and thyme, Malbec provides ripe black fruits, and oak provides a touch of chocolate and vanilla. Certified Sustainable by Bodegas de Argentina.
Gran Enemigo Agrelo pairs beautifully with steak, veal, and roasted game birds such as chicken, turkey, and duck.
Reviews:
The 2019 Gran Enemigo Agrelo Single Vineyard shows the completeness of the vintage, a year with good yields and a cooler winter and summer. The result is a very balanced wine with full development of aromas and flavors, moderate ripeness and good freshness and balance. It has a fine texture, some chalky sensations and a dry finish, despite the fact that the soils have no limestone. The vines here are over 40 years of age.
-Robert Parker's Wine Advocate 97 Points
#73 Wine Spectator Top 100 of 2023
The 2019 Cabernet Franc Gran Enemigo Single Vineyard Agrelo also includes 15% Malbec from the clayish soils of Luján de Cuyo. Aged for 15 months in foudres, this purplish wine reveals enticing cigar ash notes alongside blueberry and plum aromas, with a subtle cedar backdrop. Dry, rich and plush on the palate, it quickly tightens due to its fine-grained, reactive, clay-like tannins. This long-lasting red lingers on the ashy notes, beautifully layered and crafted with a modernist touch in a slightly cool vintage.
- Vinous 97 Points
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