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Dominique Piron Morgon Cote du Py is made from 100 percent Gamay.
The Morgon Cru is based in the heart of Northern Beaujolais. Côte du Py is the heart of Morgon, a little hill of very old blue stone rocks - the oldest soils of Beaujolais (around 430 millions years old), with a typical blue color.
Côte du Py has been known for centuries for being the best terroir of the village, producing long lived wines with strong structure and flavors.
Wines of the Côte du Py are very dark, profound and dense. Classic aromas of red berries, cherry, kirsh. Fruity, structured and mineral in the mouth with graphite flavors and spicy notes of black and white pepper. Wine can age up to 10 years.
Hand picked grapes are sorted manually and destemmed for 50 to 70%. Fermentation starts in concrete tanks and lasts for 18-25 days with remontages and pigeages. Then after pressurage starts the aging, for 2/3 in concrete tanks, and 1/3 in recent French oak barrels with batonages on fine lies only. After 10 month we do the blending, keeping only the best cuvees and best barrels, and do the bottling.
Pairs well with red meat like beef, duck and game (Hare, Dear, Wild Pork,…), cheses.
2023 Shiraz Viognier The Shiraz Viognier is our flagship, a careful selection of the best of the Shiraz Viognier parcels we craft from our Murrumbateman vineyard.
Opulent aromas of roses, violets and layered spices, ripe berries of every hue. Perfectly formed tannins frame complex fruit flavors across the palate. This wine will age magnificently.
Enjoy Clonakilla Shiraz Viognier with roasted chicken and sauteed mushrooms.
Review:
The 2023 Shiraz Viognier leads with wet garden rose, sage, apricot, raspberry, pomegranate and blueberry. The wine is bloody, mineral, very fine and with a honed, wet stone feeling to the tannins. I've tasted Pinot today with bigger, more loose-weave tannins than this superb beauty of a thing. This takes svelte to a whole new level. Once again, this is highly recommended. It's one of my favorite Shirazes from this great country. It is made with 6% co-fermented Viognier. 13% alcohol, sealed under screw cap.
- Wine Advocate 97 points
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