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Aalto P.S. Pagos Seleccionados Tinto is made from 100 percent Tempranillo.
Climatic conditions
The farming year began with a mild autumn and little precipitation. A very dry winter started with -9ºC reaching at the end higher temperatures than normal for that time of the year. Spring and summer characterized by little rain, only some rain showers in July and late August avoided the hydric stress of the vines. The vegetative cycle of the vine developed with big variations of temperatures, alternating warm and atypical low temperatures of 4ºC for mid-June. The ripening of the grapes happened under very good conditions and the harvest started on 24th September 2019.
Grape origin
100% Tinto Fino (Tempranillo) primarily from very old vines – 60 to 90 years old – from selected plots in La Horra and La Aguilera. The harvest was done by hand, in small boxes of 15 kilos that are thoroughly inspected, bunch by bunch, on the selection table.
Tasting notes
Purple red color. On the nose we perceive good dark fruit intensity and elegant spicy hints. On the palate it is fresh and dense with enveloping tannins. AALTO PS 2019 is a long, intense and full of nuances wine that will benefit from a time in the bottle.
Average oak ageing
Aged for 21 months in new French oak barrels.
Review:
Color: dark cherry, Aroma: toasty, spicy, fine cocoa, black fruit, Mouth: tasty, toasty, fine bitterness, ripe tannins
Guia Penin 94 Points
Michelet Chablis Premier Cru Beauroy is made from 100 percent Chardonnay.
Chablis is the northernmost wine region of Burgundy, renowned for producing some of the world's finest and most mineral-driven Chardonnay. The Premier Cru 'Beauroy' vineyard is located on the right bank of the Serein River on slopes with Kimmeridgian clay and limestone soils rich in fossilized oyster shells.
This wine displays a brilliant pale gold color with green reflections. The nose offers aromas of citrus, white flowers, and characteristic flinty minerality. On the palate, it is precise and elegant with bright acidity, flavors of green apple and lemon, and a long mineral finish.
Pairs excellently with oysters, shellfish, sushi, or simply prepared white fish.
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