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Pine Ridge Napa Valley Cabernet Sauvignon is made from 80% Cabernet Sauvignon, 8% Merlot, 7% Petite Sirah, 5% Malbec.
While admiring the cranberry red hue, forward fruit aromatics of black cherry and cassis begin to make your mouth water before the first sip! On the palate, juicy notes of blueberry compote and cherry cordial meld seamlessly with hints of cinnamon and cream soda. The wine methodically transitions from the bright, round entry through the viscous midpalate and onto a broad-shouldered finish. This is where hints of clove, graham cracker and toasted marshmallow are juxtaposed with those of dark roast coffee and Bing cherry. This wine can be enjoyed now but will benefit from another 10 to 20 years of bottle age.
It pairs beautifully with a vegetarian chili and cornbread slathered in a generous helping of sweet cream butter.
Review:
Alluring nuances of rose petal, tobacco and cinnamon lead into a ripe, chocolaty palate of black cherries, cocoa and raspberries as a soft, velvety texture achieves a very smooth mouthfeel.
-Wine Enthusiast 93 Points
Yalumba The Steeple Shiraz is made from 100 percent Shiraz.
The nose is immersed in blueberries and plums leading into very inviting red spices, cranberries and pomegranate. Medium to full-bodied, it is generous with plump fruits and dark cherries. Textural, intriguing and velvety smooth.
Review:
This reminds us of the classic Australian reds of the 1950s and 1960s. Very deep and rich, yet so vibrant and youthful, this has fresh-herb and savory complexity alongside the black-fruit aromas. Great muscular tannins on the powerful palate give it wonderful vitality and clarity. Just a touch of eucalyptus. Very long finish with a wonderfully velvety texture. From vines planted in 1919. Excellent aging potential.
-James Suckling 97 Points
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