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Chavy-Chouet Meursault Premier Cru Les Genevrieres is made from 100 percent Chardonnay.
Fruity flavors and typical nutty nuances. The Genevrières parcels are located in the heart of Meursault's southern premiers crus. "Genevrieres" takes its name from the presence, years ago, of the juniper bushes which covered its slope, and it is sometimes said that the tang of this aromatic berry can be detected in the wine.
The Genevrières parcels are located in the heart of Meursault's southern premiers crus. "Genevrieres" takes its name from the presence, years ago, of the juniper bushes which covered its slope, and it is sometimes said that the tang of this aromatic berry can be detected in the wine.
Fruity flavors and typical nutty nuances.
Thibeaud-Maillet Pomerol is made from 100 percent Merlot
Deep ruby with black rim. The nose is spicy, with blackberry, cherry, vanilla, chocolate and a delicate oak presence.
The wine is balanced, the tannins are present, but well integrated and round.
The finish is long and pleasant.
Harvest is done manually and the berries are selected with optical sorting before entering the cellar. Fermentations are carried out at controlled temperature with 3 to 4 weeks of skin contact. Once the malolactic fermentation is completed; the wines are put into barrels (50% new) and aged for 12 months. The estate uses three barrels from three different coopers: Vicard (Charentes)supplying most of the barrels with medium toast and a fine grain, Cadius from Burgundy supplies also fine grain/ medium toasts barrels and last but not least Sylvain, a local cooper is used for three barriques a year, those bring a bit more austerity but also a certain backbone to the blend.
Aged in French oak barrels for 15 months (50% new oak).
Delicious with grilled meat and grilled vegetables.
Review:
Spice, ripe cherry, dark plum, paprika and tobacco aromas. Medium- to full-bodied with tight-grained tannins, compact fruit and a long, firm finish. Drink from 2027.
-James Suckling 92 Points
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