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Dr. Loosen Wehlener Sonnenuhr Alte Reben Riesling Grosses Gewachs is made from 100 percent Riesling.
This is one of the greatest vineyards in the Middle Mosel. This precipitously steep, rocky vineyard consistently yields some of the most elegant and sophisticated white wines in the world. Citrus and white peach flavors predominate when the wines are young, turning to a pure expression of the mineral soil as they age.
Reviews:
Tasted as a cask sample in Wiesbaden in August 2021, the 2020 Wehlener Sonnenuhr GG Alte Reben offers a very intense and beautifully spicy, slatey nose. Rich and intense on the palate, with remarkable freshness and lemon flavors, this is an intense and dense, very salty and persistent Sonnenuhr from ancient vines. Very promising.
Robert Parker's Wine Advocate 93-95
Stunning white-fruit and floral aromas are married to a full and very silky body. Concentration and gracefulness all at once. A charmer with more than enough structure.
-James Suckling 94-95 Points
-James Suckling 94-95 Points
The 2020 Skycrest Vineyard Chardonnay offers fresh Meyer lemon, quince and pear fruit notes alongside subtle sea spray and white lily. A note of flint minerality runs through the palate balancing the wine along with a bright focused acidity that highlights the incredible texture and produces an exceptionally long finish.
Review:
A light hazy yellow hue, the 2020 Chardonnay Skycrest Vineyard is a bit reserved at the moment, with yellow apple, chamomile, and lemon pith notes. The palate is more expressive, offering medium to full body and a supple texture, with a soft floral expression coming through in its notes of vanilla spice, lemon pastry, and almond. A gorgeous wine, it will take some time to open in the glass. Drink 2024-2032.
Jeb Dunnuck 93 Points
Beautiful aromas immediately waft out of the glass, recalling coconut, white orchid, lily of the valley, sea salt salinity and white peach. The palate is driven by steely acidity softened by balanced alcohol. It incorporates additional notes of lime leaf, lemongrass and blanched almond. The challenge is to delight in each nuanced detail, since the wine is just too delicious to stop sipping.
Editors' Choice Wine Enthusiast 93 Points
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