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Walt Bob's Ranch Pinot Noir is made from 100 percent Pinot Noir.
Bob’s Ranch Estate Vineyard
Characterized by its proximity to the Pacific Ocean; Coastal breezes along with low rolling hills and morning fog define this cool climate site
Sonoma Coast Appellation
Heavy fog and strong winds tempered by bright afternoon sunshine
Petaluma Wind Gap
Creates a unique micro-climate within the appellation, producing distinctive Pinot Noir
Sandy, Well-draining Soils
Stresses vines into producing grapes of full varietal intensity
43 Vineyard Blocks on 72 Acres
With an array of clones and field selections, this ranch produces complex and delicious wines
Review:
"The stunning 2021 WALT ‘Bob’s Ranch’ Pinot Noir is a masterclass by this winemaking team. This Sonoma Coast AVA property has a wide range of Pinot Noir selections and is in close proximity to the Pacific Ocean. Stored in roughly 30% new French oak, this shows off dense blackberry and black cherry notes on the nose with shades of cola. Very seamless on the mouth, this effortlessly glides throughout the drinking experience. The salty and savory aspects, as well as the length, all add to the enjoyment."
Owen Bargreen 95 Points
Ferren Chardonnay Volpert Vineyard is 100 percent Chardonnay.
At the end of Taylor Lane outside of the coastal village of Occidental lies Volpert Vineyard. With the Pacific Ocean in sight, this vineyard resides at the far western edge of the West Sonoma Coast AVA. As such, this may be the source of our most high-toned and mineral laden wines. Owned by the Volpert family and farmed organically by Greg Adams, these five acres of heritage clone Pinot noir and Chardonnay are at the absolute cutting edge of Sonoma Coast viticulture.
Review:
Aromatic and distinctive, with a hint of smoked sea salt up front. Offers flavors of pear, yellow apple and peach at the core, with lime zest and herbal accents of lemon verbena, lemon balm and honeysuckle, plus a touch of fresh ginger. All of the flavors reverberate with fresh acidity and cardamom details on the finish. Drink now through 2038.—M.W."
- Wine Spectator (May 2025), 95 pts
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