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Alejandro Bulgheroni Lithology Beckstoffer Las Piedras Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
From a St. Helena vineyard planted by early Napa settler Edward Bale more than 150 years ago, and later serving as the estate vineyard for the area’s first winery built by Henry Pellet in 1860, the Las Piedras site always gives us our prettiest wine. When placed next to Dr. Crane and To-Kalon wines, the Las Piedras show a certain elegance, with a very graceful entry and finely detailed complexity. We produce it with at least 75% new French oak, so there is a floral, spicy, and vanilla accent to the intense red and black fruits, cassis, and black cherry liqueur. What distinguishes this bottling is the beautifully fine tannins, delicate texture, and stunning purity. (Less than 100 cases made.)
Fermentation 70% Oak, 24% Concrete, 6% Puncheon
Review:
"The 2018 Cabernet Sauvignon Lithology Beckstoffer Las Piedras Vineyard comes from a world-class site outside of St. Helena and is all Cabernet that spent 20 months in 80% new oak. It offers a touch more red fruit as well ample cassis, spring flowers, loamy earth, and spice-like aromas and flavors. It has a wonderful sense of minerality, ultra-fine tannins, a dense, layered texture, and incredibly purity of fruit. It’s another just about off the charts release from this estate."
- Jeb Dunnuck 98 Points
Silver Oak Cellars Napa Valley Cabernet Sauvignon is made from 81.6% Cabernet Sauvignon, 14.8% Merlot, 1.8% Petit Verdot, 1.4% Cabernet Franc, 0.4% Malbec.
Ruby in color, the 2020 Silver Oak Napa Valley Cabernet Sauvignon is a harmony of black and blue fruit notes that dance delicately on the palate. Plum and blueberry intertwine with whispers of baking spices, creating a tapestry of flavors that unfold in layers of complexity. On the palate, it is a study in elegance—smooth and effortlessly refined. Silky tannins provide structure without imposing, ensuring a seamless journey from the first sip to the last.
Review:
A super creamy, delicious and detailed red with oodles of red fruit, silky tannins and a full body. It tastes pure, fresh, almost delicate, offering raspberries, cherry cream, blueberries, cafe au lait and subtle oak toast on the palate. A gentle, layered, pretty wine that seems not at all affected by the wildfire smoke that year.
-James Suckling 95 Points
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