On the palate, it reveals a fresh attack followed by an ample, structured, long-lasting finish. The wine unfurls in successive stages and ends with top-quality tannins produced by whole cluster fermentation. It features aromas and flavors of smoked ham, violet, graphite, graphite, and licorice.
Review:
A refined, fine-textured and precise Cote-Rotie with aromas of cherries, wild berries, wild herbs, bark and baking spices. Medium-bodied with finely grained tannins. There is a vibrant and spicy character at the center, with a succulent, precise and lively expression toward the long finish. Try after 2026.
-James Suckling 95 Points
Certified organic, ungrafted vines over 130 years old; a "grand cru" site of Paso Robles. Transcendent. Lovely sweet red fruits, loads of spice and pepper, violets, chalk, even a hint of pineapple grass on the nose. White stones and wild strawberries in a lovely pas de deux on the palate, with vibrant energy and finesse. What a knockout.
Review:
Broad-shouldered and powerfully structured yet detailed and stylish, with deep flavors of blackberry and cherry accented by bittersweet chocolate, orange peel and fruitcake spices that gather tension and richness on the slightly firm finish.
-Wine Spectator 95 Points