Alejandro Bulgheroni Lithology Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
We only produced a scant 50 cases of this wine this year, far too small an amount considering how great it turned out. There’s that typical saturated to the rim deep purple color, with intense cassis, herb, and milk chocolate, bricks and forest floor, black plum pudding aromas. In the mouth, there’s a great balance, with notable oak and vanilla notes intertwined with dense black fruits. It’s an opulent and plush style, yet finishes with sweet grippy tannins.
ER2 is characterized by the intensity that is the signature of the grand crus of the Côte des Blancs and by the complexity of its perpetual reserve. A delicate, slightly coppery, pink.
The wine is aged on lees in the dark in our cellars for three years.
Chardonnay 75% – Pinot Noir 25%. This edition has been made from a base of the 2017 vintage. Disgorged in April 2021. Dosage: 4.5 G/L.
This second edition made up of 75% of Chardonnays of different ages benefits from the richness of the 2012 vintage and the perfect balance of the 2014 vintage that occupy a large place in the heart of an intensified perpetual reserve.
The remaining 25% of young Pinot Noirs from the terroir of Vertus energize the delicate mineral, saline and iodized expression of the Chardonnay and heighten the wine’s aromatic expression.
Review:
"This graceful rosé Champagne layers a rich base of roasted almond, toast and smoke accents with nectarine and pureed raspberry fruit, oyster shell, blood orange zest and chalk notes. Fresh and fluid on the palate, with a creamy mousse consisting of fine, pinprick-sized bubbles. Long, rich finish. Chardonnay and Pinot Noir. Drink now through 2030." Wine Spectator 95 Points