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Gaja Barolo Conteisa is made from 100 percent Nebbiolo.
Piedmontese for "quarrel," this wine was named for the historic dispute between the communes of La Morra and Barolo for possession of the Cerequio land. This garnet-colored wine features expressive floral notes and an aroma of red berries, plum, licorice and spice. The sumptuous texture and refined character offer perfectly integrated tannins and an elegant finish.
STYLE: Full-bodied, Rich, Balanced
FLAVOR: Floral, Red Berries, Plums, Licorice, Spice
Reviews:
This is a really enticing wine with an open and vivid nature that tells you right away it is Barolo, but it’s polished and sweetly tannic. You want to taste and taste. It’s medium- to full-bodied with rounded tannins and a savory finish. Juicy and so approachable now. Better in a couple of years, but hard to resist now. Try after 2026.
James Suckling 98 Points
Zenato Amarone is a blend of Corvina and Rondinella, with a touch of Croatina and Oseleta. Corvina is prized not only for its intense marasca cherry flavor, but also its ability to withstand the drying process. Used in small quantities Rondinella also fares well in drying, and contributes dark color and an alluring floral note. Oseleta provides tannic structure and minerality; while Croatina is introduced to add youthful fruitiness. All this attention to detail pays off in a wine that is immediately approachable yet unmistakably ageworthy.
Ruby red in color, intoxicating aromas of dried black cherries, cassis, truffles, and chocolate fudge leap out of the glass. The resulting wine is silky, luscious, and complex, with a lingering finish.
Pair this wine with osso bucco, Bordelaise sauces, wild boar ravioli, or grilled cowboy ribeyes.
Review:
Restrained fruitiness with aromas of raspberries and earth, alongside a complex spicy blend of freshly ground black pepper, milk, mint, bay leaf and cocoa powder. Very youthful. Full-bodied, dense and balanced, with savory flavors of chocolate and cherries, super-tasty style, tight, chalky yet ripe tannins and a fresh, cleansing acidity. Toasty finish. Drinkable now, but best in a year or two.
-James Suckling 96 Points
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