Arzuaga Ladera del Norte Ribera del Duero is made from 100% Tempranillo.
The grapes come from organic crops and are harvested from the "Valdesardon" farm, owned by the Arzuaga Navarro family, which is the westernmost vineyard of the Ribera del Duero DO, located at an altitude of 800 meters in the village of Olivares de Duero. Clay-limestone soil on a hillside that will mark the characteristics of the wine.
The wine is of medium high intensity in color, a clear and bright cherry with purple flashes. An array of red fruits such as raspberry and cherry predominates with a high aromatic intensity, combining with balsamic tones, coffee and roasted notes coming from the aging in oak barrels without being overwhelming. This is a fresh and elegant wine, with an easy and balanced entry into the mouth followed by juicy and chewy sensations. Slightly sweet and toasted notes, and a pleasant and balanced aftertaste that is reminiscent of the fruity aromas on the nose.
Ideal companion for red meat, white meat, game and game, roasted or in sauce. Blue fish and soft cheeses.
Review:
"Intense cherry color. Aromas of dried herbs, creamy oak, black fruits and lactic notes. In the mouth, ripe fruits, spices, fine tannins, full-bodied."
- Penin 2022, 92 pts
Only 0.27 acre (0.11 hectares) !
Color: light yellow with silvery reflection,
Nose: wine with fine citrus notes
Mouth: Roundness and a touch of liveliness gives it a nice finish
Classic vinification :
- Soft pressing of the grapes upon arrival (no skin contact maceration)
- Cold settling for 24 hours at low temperature (10°C - 50°F)
- Fermentation in Amphora
- Ageing on the fine lees
- Racking followed by a slight filtration
- Bottling.
Served at a temperature of 12°C (53°F), it will accompany your white meats, sea fish, shellfish and cheeses.