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Brunello di Montalcino comes from a careful selection of Sangiovese grapes. Every stage of production, from the vineyard to the cellar, follows the regulations of the Consortium of Producers.
Type: D.O.C.G.
Grape Variety: 100% Sangiovese (Brunello)
Barrel Aging: 24 months in Oak barrels of 20/40hl.
Bottle aging: 6 months
Production: 28.000 bottles
Colour:Ruby red
Nose: fruits and spices
Palate: robust and persistent flavour
Pair with: red meats, games, roasts, salumi and aged cheeses
Wine service:It’s a meditation wine, that to be tasted in the best conditions must be opened with two hours in advance in order to favor a good oxygenation.
Review:
A firm, velvety-textured wine and not overbearing, offering red cherries and hints of cedar and mushrooms. Chewy and structured. Excellent structure and a savory finish. Cool, structured red. From organically grown grapes. Best in three to four years and beyond. Try in 2026.
-James Suckling 95 Points
Certified organic, ungrafted vines over 130 years old; a "grand cru" site of Paso Robles. Transcendent. Lovely sweet red fruits, loads of spice and pepper, violets, chalk, even a hint of pineapple grass on the nose. White stones and wild strawberries in a lovely pas de deux on the palate, with vibrant energy and finesse. What a knockout.
Review:
Broad-shouldered and powerfully structured yet detailed and stylish, with deep flavors of blackberry and cherry accented by bittersweet chocolate, orange peel and fruitcake spices that gather tension and richness on the slightly firm finish.
-Wine Spectator 95 Points
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