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Lokoya Spring Mountain Cabernet Sauvignon is made from Napa Valley Cabernet Sauvignon.
There is nothing like that moment when you are racing sailboats, heading downwind at 20 knots, and you rise on a swell and feel the boat launch. The 2018 Spring Mountain is a similar sensation; it is a rush of concentrated flavor and perfume carried by a swell of acidity that moves across the breadth of your palate. Each new sip represents a rounding of the mark as you head for the finish line. Offering an incredible nose of cherry blossom aromatics, flavors of raspberry jam and Maraschino cherries, lifted acidity, and sweet finishing tannins, the 2018 vintage from Spring Mountain is just sensational.
Review:
The 2018 Cabernet Sauvignon Spring Mountain District is a monster of a mountain Cabernet that has a primordial bouquet of blackcurrants, smoked earth, chocolate, and graphite. While Spring Mountain wines tend to be more aromatic and complex right out of the gate, that’s not the case here, and this is going to need bottle age to round into form. Full-bodied on the palate, with a rich, concentrated mouthfeel, it has serious tannins, notable purity of fruit, and a great finish. With air, it picks up more and more classic Spring Mountain floral and exotic notes, and it’s flawlessly balanced, with gorgeous tannins and a great, great finish. This is a brilliant wine in the lineup and unquestionably one of the true gems from Spring Mountain in 2018. Give bottles 4-5 years and enjoy over the following 2-3 decades.
-Jeb Dunnuck 98 Points
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Spring Mountain was aged in French oak for 22 months, 92% new. Deep garnet-purple colored, the nose is a little closed to begin, slowly unfurling to reveal earthy/rocky scents over a core of black currants, blackberries and mulberries with emerging hints of pencil lead and green peppercorns. Medium to full-bodied, the palate has a rock-solid frame of firm, grainy tannins and bold freshness with loads of mineral suggestions intertwined with the black fruits, finishing long with some evocative floral notes coming through
-Robert Parker's Wine Advocate 97 Points
The 2018 Cabernet Sauvignon Howell Mountain is a wine of tremendous power and gravitas. Inky dark fruit, graphite, cured meat and smoke all meld together in a virile, imposing wine loaded with character. | would cellar the 2018 for at least a few years, 1s it is quite the powerhouse. Swaths of imposing Howell Mountain tannins wrap around the palate. Even so, the 2018 has more than enough volume and resonance to balance things out.
- Antonio Galloni 97 Points
Daou Vineyards Patrimony Cabernet Sauvignon is made from 65% Cabernet Sauvignon, 35% Cabernet Franc.
Dark crimson hues shimmer in the glass. Concentrated aromas of plum, blackberry jam, blueberry, boysenberry and licorice are accentuated by hints of wildflowers, cedarwood, sage and wet stone. Bright tannins and mouthwatering acidity are balanced by sleek oak notes, all seamlessly interwoven into a symphony of blackberry, chocolate, pomegranate, tobacco and graphite. This full-bodied and flawlessly intricate wine will surprise you now with its elegance, and later with its longevity.
Review:
Dark-fruited and toasted aromas of wild blackberries, tobacco, seaweed and orange zest. The palate is full-bodied with finely integrated tannins and bright acidity. It shows notes of bramble berries, leather, graphite and roast meat. Wonderfully balanced and fresh. Drink or hold.
James Suckling 96 Points
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