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LASER ETCHED McKenzie ! 5000ml!
My First comment tasting this wine is "wow!" It's delicious; our flagship wine at Paradigm and it delivers. Dense, deep, ripe aromas of black berry and black cherry-like fruit layered with caramel and toastiness from a nice mix of French Oak barrels. Flavors coat the palate with matching notes in a classic Cabernet Sauvignon presentation. One of our best Cabs to date!
Paradigm Cabernet Sauvignon is made from 96% Cabernet Sauvignon, 3% Merlot , 1% Petit Verdot
Review:
"Owned and managed by the Harris family, Paradigm winery produced its first vintage in 1991 in Oakville with winemaker Heidi Barrett. A self-contained winery estate with 50 acres of vineyards, Paradigm maintains a hands-on approach to all winemaking and vineyard operations. The 2015 Cabernet Sauvignon consists of 89% Cabernet Sauvignon, 6% Merlot, 3% Petit Verdot and 2% Cabernet Franc, and is aged in both new and used French oak for 20 months, then aged a further 20 months in bottle before release. The total production for this vintage was 5,544 bottles." Blind tasted by Dave Allen, Stephen Brook, Terry Kandylis (at Decanter Magazine's December 2019 Californian Cabernet 2015 Panel Tasting, London, 17 Sep 2019)
- Decanter 95 Points
O'Shaughnessy Estate Napa Valley Cabernet Sauvignon is made from 89% Cabernet Sauvignon, 3% Malbec, 3% Petit Verdot, 3% St. Macaire, 1% Cabernet Franc, and 1% Carmenère.
Blended from our three Estate vineyards in arguably the three best appellations within the Napa Valley: Howell Mountain, Mt. Veeder and Oakville. Howell Mountain gives us structure and ripe red fruit, while Mt. Veeder adds an extra punch of tannins along with savory mineral driven qualities, Oakville balances out the mountains with its silky texture and pure fruit. This Cabernet is deep ruby red with an opaque center. Bold aromas of aged leather, black currant, and rum raisin, creating a layered and complex bouquet. A luxuriously sweet and rich entry, unfolding with ripe blackberry and velvety cocoa powder. The texture is smooth yet structured, balanced by moderate tannins and a medium level of acidity, leading to a long, elegant finish.
Review:
Based on 89% Cabernet Sauvignon, 3% Malbec, 3% Petit Verdot, 3% St. Macaire, 1% Cabernet Franc, and 1% Carmenère and aged two years in French oak (60% new, 40% second year), the 2022 Cabernet Sauvignon offers blackcurrants, scorched earth, iron, sappy herbs, and tobacco. It's rich and medium to full-bodied, nicely concentrated, and has a layered, textured mouthfeel, ripe underlying tannins, and outstanding length. I slightly prefer the overall structure and balance here to the Mt. Veeder bottling, but both are successful 2022s with 10-12 years of longevity.
-Jeb Dunnuck 93 Points
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