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Ayni Malbec Paraje Altamira is made from 100 percent Malbec.
Ayni is the Quechua term for the principle of reciprocity, practiced for centuries by the Andean people - "in order to receive, you first have to give." Chakana's renowned Paraje Altamira vineyard, which sits 3,300 feet above sea level, bears the name Ayni & is the source of the Ayni wines.
Deep ruby-red in color with violet hints. Complex and intense bouquet, featuring blackberries, cherries and plums, with delicate floral notes and spices. Balanced and fresh; full-bodied with good length of spices.
Pairs well with grilled meats and stews.
Review:
"Chakana is an organic and biodynamic producer in Mendoza, that harvests from a vineyard in Paraje Altamira to produce this terroir-focused, minimal intervention Malbec. Aged in a mixture of casks and barrels for 12 months, this is a pure, energetic red in which fresh red fruit aromas combine with spice, herbs and mineral notes. In the mouth, it’s fluid with lively acidity and firm, chalky tannins. A potent, long-lasting wine. Drinking Window: 2023 - 2030"
- Decanter Magazine, 94 pts
60% Cabernet Franc, 29% Cabernet Sauvignon, 11% Merlot
The 2019 Paramour entices with notes of blueberry, iris, leather, chocolate cake, and cigar on the nose. A rich attack of layers of flavor include cherry, plum, coffee, and chocolate with bright acidity. Soft and silky tannins lead to a long finish, with cherry, blueberry, plum, and currant lingering on the palate.
Review:
A blend of 60% Cabernet Franc, 29% Cabernet Sauvignon and 11% Merlot, the 2019 Paramour Proprietary Red was sourced from the Schifflet, Hudson and Stagecoach Vineyards. Blessed with floral notes, licorice and black cherries on the nose, this looks like the pick of the litter and is one reason why Napa Cabernet Franc prices are what they are. This is full-bodied and rich yet seemingly weightless, despite being concentrated, long and velvety. This is just lovely stuff.
Robert Parker's Wine Advocate 97 Points
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