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Chateau de Saint Cosme Gigondas is made from 70% Grenache, 15% Mourvèdre, 14% Syrah, 1% Cinsaut.
The wine shows intense blackberry and fig fruit with licorice, violets, and charcoal on the finish. It is remarkably fresh and finessed given the sun and warmth of the southern Rhône. The unique micro-climate combined with 60-year-old vines and traditional winemaking make Château de Saint Cosme Gigondas the benchmark wine of the appellation.
Review:
Leading off the Gigondas, the base 2020 Gigondas has lots of black raspberry, ground pepper, and violets notes as well as a round, supple, silky style on the palate. It should be approachable on release, yet it has plenty of mid-palate depth as well as tannins, and I have no doubt it will evolve for 20 years if properly stored.
-Jeb Dunnuck 91-93 Points
Gambellara Soave I Basalti is made from 100% Garganega.
Soave DOC from the Soave hills. Vineyard trained in Pergola Veronese system at 250m altitude on volcanic basalt soils. Straw yellow in color with delicate aromas of white flowers, almond, and citrus. Fresh and harmonious on the palate with pleasant minerality and a clean finish.
Hand-harvested grapes are gently pressed and fermented in stainless steel at controlled temperature.
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