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A very deep purple, red in color. This wine showcases Shiraz with its depth of Barossa Valley and the alluring, aromatic freshness of Eden Valley. Vibrant aromas of dark cherries, anise and red raspberry. A distinctive wine with richness and dark berry, fruit compote palate. Perfectly balanced, elegant and refined.
Enjoy with beef filet, roast beetroot and horseradish, or Korean fried cauliflower.
This blend of Barossa Valley (67%) and Eden Valley fruit hails from five parcels averaging 80 years old, the oldest planted in 1854. Intensely concentrated in hue and muscular flavour. Spicy and mineral to the nose and palate, with glimpses of violets. Its iodine and liquorice-edged black cherry and blueberry flavour is succulent, but still in the grip of the sinewy, charry oak, making for an imposing, slightly austere finish. A powerhouse.
-Decanter 96 Points
Saturated ruby. Heady aromas of ripe dark berries, cherry liqueur, vanilla and incense, with smoky mineral and exotic spice accents building in the glass. Seamless in texture and deeply concentrated, offering palate-staining black and blue fruit, floral pastille and mocha flavors that turn sweeter with air. At once plush and lively, finishing extremely long and smoky, with repeating dark berry and floral notes and velvety tannins.
-Vinous 96 Points
The Barossa has a core of traditional growers of German Silesian descent, dating back five generations, staunchly continuing on the traditions of their forebears. Occasionally one or two parcels of fruit of overwhelming quality come over the weighbridge; this is such an example. This wine is sourced from up to 70-year-old, low-yielding shiraz vines from a selection of historical grower vineyards at Tappa Pass and Light Pass, growing in low-fertility Neoproterozoic soils more than 542 million years old, that range from red-brown earths to terra rossa. These vineyards provide shiraz fruit from both the Eden and Barossa Valleys of the Barossa zone, vinified in traditional open-top fermenters. Matured in 24% new and 76% seasoned French hogsheads for 18 months prior to blending and bottling.
Deep crimson with violet hues. Vibrant aromas of blueberry, blackberry, Satsuma plum and raspberry with hints of anise, crushed marjoram, cardamom, violets and cedar. The palate is rich, plush, and complex, with juicy blueberry and mulberry, spicy blackberry paste, and layers of fine velvety tannins creating incredible depth and length.
Review:
This was an excellent vintage in the Barossa and this exceptional wine from 70-year-old low yielding vines is a beautiful expression of the season. Dark plummy dark chocolate characters with a dry dusty complexity. The palate is sublimely integrated and balanced, exhibiting poise and style. The sweet fruit on the middle palate is complemented by the minerally oyster shell edge. Terrific wine.
-Wine Pilot 96 Points
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