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Faust Cabernet Sauvignon is made from 85% Cabernet Sauvignon, complemented with Merlot, Petit Verdot and Cabernet Franc.
Cabernet’s classic aromas and flavors star in the 2022 Faust Napa Valley. Delicate violet notes lift the dark fruit on the nose—black currant and briary blackberry—layered with pungent forest botanicals, leafy tobacco, graphite, and toasted spice. The velvet of fine-textured tannins backs expressive red fruit flavors on a complex palate, both sweet and savory with mocha and minerality, juicy ripe fruit and freshness.
Review:
Deep garnet-purple colored, the 2022 Cabernet Sauvignon features scents of fresh blackcurrants, blueberries, and black raspberries, plus suggestions of pencil shavings and black olives. Full-bodied, the palate bursts with evocative black fruit flavors, supported by grainy tannins and bold freshness, finishing on a ferrous note. (LPB)
-Wine Independent 93 Points
Xavier Vignon Almutia Clair-Obscur Châteauneuf-du-Pape Blanc is 40% Grenache Noir, 25% Mouvedre, 10% Roussane, 10% Grenache gris, 10% Grenache blanc & 5% Syrah.
Worn in the Middle Ages, an Aumuce was a purple cap that served as a cloak for clergymen as a way of concealing their whiteness, just as the black skin of the grape conceals its white juices. In Latin, this cape is called en Almutia. A blend of black and white grape varieties.
Almutia is the definition of vivacity, liveliness, expressed through the pulp of mainly black grape varieties. The multi-vintage approach has been choosen to bring complexity to the wine.
Pale yellow and translucent with tangy notes of apple and pear on the nose. The palate is lively and ample, revealing aromas of citrus and honeysuckle.
The grapes were harvested early, in mid-August, i.e. one month before the harvest intended for the production of red wines.
The grapes are then destemmed and crushed, then placed in vats for draining followed by settling for severals days to sediment the pigments.
Fermentation in stainless steel tanks
No ageing in wood and no stirring of the lees to maintain the perfect level of acidity.
Pairs best with scallop or lobter risotto, soft cheeses & truffle.
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