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Jean-Michel Sorbe Quincy Blanc is made from 100 percent Sauvingon Blanc.
The first nose is expressive and opens up to notes of acacia, citrus (lemon, grapefruit). Full on the palate with lovely freshness. This wine boasts nice balance and good length.
The vines are 15 to 20 years old and are located on the left bank of the Cher River, southwest of Quincy. This vineyard enjoys good exposure to the sun and overlies hillocks composed of sandy alluvial deposits and gravel dating back to the Quaternary Period. Each terroir is managed with minimal intervention in an environmentally friendly approach. Vinification: Slow pressing. Fermentation took place under controlled temperatures (18°C).The wine was aged on fine lees for a minimum of 4 months. It was filtered only once before being bottled.
Pair with crustaceans, asparagus, or goat's cheeses.
After pouring, allow the wine to breathe for a few moments in the glass before enjoying so that it may fully release all of its aromas.
La Parcelle 8 Cabernet Sauvignon presents bold and complex aromas of black fruits, chocolate, and toast alongside earthy, herbal, and floral notes. On the palate, it displays a full body, ripe tannins, and a lasting finish.
La Parcelle 8 Cabernet Sauvignon pairs well with roasted lamb, braised short ribs, mushrooms, or fine cheeses.
Review:
Complex and intense with a rare mineral quality for the hot 2020 vintage. Fresh blueberries, wild herbs, hot stones and graphite. A hint of violet. Tannins are quite chalky and tense on the medium- to full-bodied palate. Extremely long with an ethereal finish. It goes on and on, lasting for two minutes. Effortless intensity and concentration, but almost weightless. This delivers exceptional freshness for this vintage. Harvested from 18th March. Already drinkable now, but it will last. 100% century-old, ungrafted cabernet sauvignon.
-James Suckling 99 Points
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