" We don't sell the wine without touching the vine "
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Turley Kirschenmann Vineyard Zinfandel is made from 100 percent Zinfandel.
Organically farmed, own-rooted, head-trained and dry-farmed vines planted in 1915 in the silica-rich sandy soils of the east side of the Mokelumne River AVA. Marking the 10th vintage of this wine, bright ripe red fruits, raspberry preserves, and white pepper burst forth from the glass. Precise on the palate like a perfectly seasoned piece of meat, with more red berries and a sumptuously complex texture.
Review:
The 2023 Zinfandel Kirschenmann Vineyard is one of the best wines I have tasted from this site, as it has more textural depth and resonance than is typically the case. As always, the Kirschenmann Zinfandel is aromatic and lifted. In 2023, it is a bit more complex and nuanced than it often is. Bright red-toned fruit and floral overtones linger. This is such a pretty wine.
Vinous 92-94 Points
Alain de la Treille Le Rose is made from 40% Gamay, 40% Cabernet Franc and 20% Pinot Noir
This dry Rosé is very aromatic on the fruitiness with a great style and elegance.
Average age of the vines is 25 years old.
We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes.
Wine was slightly filtered before bottling to insure the wine remains stable.
This wine is the perfect friend for barbecue, salads and of course aperitif. This is ideal for warm days in the garden, as well as elegant poultry dishes.
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