Symington Family Estates is one of the world's leading producers of premium port, the leading vineyard owner in the Douro Valley and one of the top Portuguese wine producers.
We are a family of British and Portuguese origin that has lived and worked in Portugal since the 19th century. Our family business - run by the 4th and 5th generation - is founded on a deep commitment to Portugal's people, its lands and its wines. Today there are 10 family members working across the business, committed to producing the finest ports and wines and building on the achievements of the previous generations.
We own and run four of the leading port houses, Graham's, Dow's, Warre's, and Cockburn's, as well as a portfolio of Douro wines consisting of Quinta do Vesuvio, Quinta do Ataíde, Altano, and Prats & Symington (a widely acclaimed joint venture that produces Chryseia and Post Scriptum). We have recently launched a new project, Quinta da Fonte Souto, in the Alto Alentejo sub-region of Portalegre.
We are the leading vineyard owners in the Douro Valley with 26 Quintas covering a total of 2,255 ha of which 1,024 ha are under vine. The remainder is mostly natural mediterranean scrub with some olive and citrus groves. Our largest vineyard is Quinta do Vesuvio in the Douro Superior with 133 ha, and our smallest is the 7 ha Quinta da Madalena in the Rio Torto valley. All our vineyards are managed under a strict minimum intervention policy and 112 ha are organic, which make them the largest area of certified organic vineyard in northern Portugal.
The Douro is the world’s largest area of mountain vineyard and a Unesco World Heritage site. Our vines are planted on steeply terraced hillsides and much vineyard work continues to be done by hand - an increasing rarity in the world’s great wine regions. Our indigenous vines provide low yields of very high quality grapes, due to their natural adaptation to our climate and our well-draining schistous soils.
Many of the region's historic vineyards are owned by our family, including Vesuvio, Malvedos, Bomfim, Cavadinha, Senhora da Ribeira, Tua, Canais, Retiro, Ataíde and Roriz (the latter with the Prats of Bordeaux). We are unique amongst the historic port companies in that all our working family members farm their own vineyards, along with those under the family’s joint company ownership.
Our ports and wines consistently win major international wine awards. We produced the only port made this century to score 100 points in the Wine Spectator: Dow’s 2007 Vintage Port. Dow’s 2011 Vintage Port scored an exceptional 99 points in the Wine Spectator in 2014 and was placed at No.1 in the prestigious Top 100 Wines. Chryseia 2011 was placed at No.3 in the same year, the highest ever ranking for a Portuguese red wine, and Chryseia has now appeared in the list three times.
We are leading innovators in viticulture and winemaking with a dedicated R&D team. We run experimental vineyards at Quinta da Cavadinha in the Pinhão valley, at Quinta do Ataíde in the Vilariça valley and at Quinta do Bomfim. Our grape variety libraries at Ataíde (53 grape varieties) and at Bomfim (31 grape varieties) are the largest collection of indigenous varieties in Portugal. Through these projects we are aiming to preserve our country's viticultural heritage whilst conducting important analysis on the ability of our vines to adapt to climate change.
We developed the first modern treading lagar in 1998, which represented a significant advance in the making of premium quality ports. These now operate in four of our specialist estate wineries producing outstanding ports in the classic way.
We run three award-winning visitor centres with highly professional, passionate and knowledgeable teams of guides: the Graham's 1890 Lodge, the Cockburn's Port Cellars (both in Vila Nova de Gaia across the river from Porto), and Quinta do Bomfim in Pinhão in the Douro. The Graham's Lodge is home to Vinum, a restaurant that combines fine wine with Portuguese gastronomy.
We own and run three distribution companies dedicated to the sales and marketing of family-owned fine wines and ports: Portfolio in Portugal, Fells in the UK, and Premium Port Wines in the USA. We are proud to work with an excellent network of distributors who sell our ports and wines in over 100 countries around the world.
In 2017 we acquired a beautiful estate called Quinta da Fonte Souto in the Serra de São Mamede, part of the Portalegre sub-region in the Alto Alentejo region of southern Portugal. We believe that this relatively high altitude region has fantastic potential for producing fine wines.
We support several projects that contribute to the wellbeing of our region. Every year for the last eleven years we have donated an ambulance to different Volunteer Fire Brigades in the Douro region which are used to serve the local community. We support Bagos d’Ouro, an organisation that helps underprivileged children in the Douro. Each year we provide scholarships to two new students for the viticulture and oenology degree at UTAD (Vila Real), Portugal’s leading university in this field. We have been a long-term sponsor of the UTAD birds of prey programme that releases rehabilitated birds into the Douro region.
We are long-term sponsors of the Institute of Master of Wine and the Wine & Spirit Education Trust (WSET).
Quinta do Vesuvio Single Quinta Vintage Port is made from 33% Touriga Nacional, 35% Touriga Franca, 15% Sousão, 12% Alicante Bouschet, 5% Other.
This is a powerful, attention-grabbing wine, with taut muscularity. It offers magnificent aromas of rockrose, mint and hints of ginger. The substantial palate is full with expressive black fruit notes lifted by peppery schist tannins (the seasoning provided by the Sousão). The long, lingering aftertaste indicates impressive ageing potential.
Review:
Deep dark ruby garnet, opaque core, violet reflections, delicate edge brightening. Delicate smoky spice, fine nougat, black berries, ripe figs, candied orange zest. Juicy, elegant, fine extract sweetness, ripe tannins, pleasant freshness, chocolaty in the finish, mineral and long-lasting, extremely elegant style, a large Vesuvio, has class.
-Falstaff 99 Points
The 2017 Vintage Port is a blend of 33% Touriga Nacional, 35% Touriga Franca, 15% Sousão and 12% Alicante Bouschet, plus miscellaneous others filling out the blend. This was bottled about a month before tasting after 18 months in seasoned vats, but the just-bottled sample was not really ready. This was instead a pre-bottling sample. It comes in with 115 grams of residual sugar.
- Wine Advocate 99 Points
Poggio San Polo Podernovi Brunello di Montalcino is made from Sangiovese.
Intense ruby red in color with garnet hues, clear and glossy. The bouquet exhibits typical aromas of violets and small red berries. Subtle nuances of forest undergrowth, aromatic wood, a touch of vanilla and jammy mixed fruit then give way to subtle hints of coffee. This Brunello is intense, persistent, broad and heady. Full-bodied and warm on the palate, with a densely-woven texture and robust body, it has a persistent finish with well-rounded tannins. The particular features of the terroir at San Polo produce a Brunello with a capacity for lengthy aging, while patient cellaring enhances the wine during ageing in the bottle.
Review:
Lovely purity of fruit with ultra fine tannins and depth, finesse and complexity. Black cherries, cedar and some flowers. It’s full-bodied with very fine tannins that drive the finish. Give it a year or two to open more, but already so enticing. Drink or hold.
-James Suckling 96 Points
The San Polo 2015 Brunello di Montalcino Riserva (with 8,000 bottles produced) is a textured wine with hearty fruit and touches of smoked meat and spice. At its core, the wine offers dark fruit, blackberry and ripe plum. The rich fruitiness of the wine cedes to campfire ash, mahogany and furniture wax. These results are sultry and even a bit flashy, with distant background tones of teriyaki and plum sauce. The wine is fermented in cylindrical oak fermenters and aged in oak for three years. We'll see this bottle hitting the market sometime after February 2021.
-Wine Advocate 95 Points
Clos Saint-Jean is a 41-hectare estate in Châteauneuf-du-Pape run by brothers Vincent and Pascal Maurel. Considered by many critics and wine-writers as the preeminent estate espousing the modern style of winemaking in Châteauneuf, this cellar is one of the oldest in the region, having been founded in 1900 by the greatgreat-grandfather of Vincent and Pascal, Edmund Tacussel. A short time after its founding and well before the AOP of Chateauneuf-du-Pape was created in 1923, Edmund began bottling estate wines in 1910.
The farming at Clos Saint-Jean is fully sustainable due to the warm and dry climate, which prevents the need for chemical inputs. Instead, Vincent and Pascal employ organic methods for pest control, mainly pheromones, to prevent pests from taking up residence in their vines, a process called amusingly enough in French, confusion sexuelle. The vines tended manually, and harvest is conducted in several passes entirely by hand.
Deus ex Machina is a literary and dramatic term for a miraculous intervention that interrupts a logical course of events in a plot or play. A suitable name for a cuvée that had it’s start in the torrid vintage of 2003 when Philippe Cambie and Vincent Maurel made the decision to harvest at the end of September, weeks after their neighbors. Deus ex Machina is a blend of old vine Grenache from La Crau, aged in tank with equally ancient Mourvedre from the sandy soils of BoisDauphin aged in demi-muid. Deus ex Machina is only made in the best vintages.
Review:
Lastly, the 2022 Châteauneuf Du Pape Deus-Ex Machina shows a similar profile to the Combes des Fous, yet it brings another level of tannins and concentration. Kirsch liqueur, white flowers, sandalwood, cured meats, and graphite notes all shine here, and it's full-bodied, has a deep, layered, powerful, yet weightless profile, lots of ripe tannins, and a blockbuster of a finish. This ripe, sexy, seamless, incredibly impressive beauty will compete with anything in the vintage. As usual, this cuvée is 60% Grenache and 40% Mourvedre, which is brought up in roughly 40% new demi-muids.
Review: Jeb Dunnuck 97 Points