The Ramilanos Estate
Ramilanos is made at the Bodega San Gregorio, a cave co-op founded in 1965 that counts 250 members. It is located in the Ribota River Valley, some 30 kilometers (20 miles) north of the city of Calatayud. Tres Ojos hails from the D.O. Calatayud, located in Aragon, a province unparalleled in Spain by its variety of landscapes (lush river valleys, mountainsides and semi-desert areas.) The name Calatayud derives from a Moorish governor named Ayub who built a castle (qalat) at the confluence of the Jalon and Jiloca rivers (qalat Ayub.) There has been thriving population here as far back as Roman times when the old city of Bilbilis was used as an important staging-post for the Roman legions on their way north to Gaul.
The Ramilanos Vineyards
The coop cultivates 900 hectares (2,200 acres) of primarily Garnacha (70%) and Tempranillo (20%) with some white Macabeo and other varieties. Most of the vines are at least 40 years old and some are 50+. The vines, planted “en vaso” (head-trained) are not irrigated, offering very low production levels. Local soils are rich in limestone, marl and slate, providing plenty of opportunities to make good wine on a regular basis.
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Toso Fragolino Rosso Spago is an aromatized drink made of wine and strawberry with fine and fruity flavors. Serve cool at 8 C. Excellent as an aperitif, with desserts as well as for cocktails or simply on its own.
Le Jade Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
The wine comes from sun-drenched vineyards planted on the best terroir, selected for its physical and geographical characteristics, on clay and limestone hillsides called "costieres" (coastal region), only a few miles away from the Etang de Thau - a coastal lagoon that is situated between the port of Sete and Marseillan.
This Sauvignon Blanc boasts a silvery straw color. Crisp and fragrant white wine with wonderful aromatic intensity, fresh exotic notes, delicious fruity aromas of citrus and gooseberry. A great varietal expression, this is a zesty and refreshing wine that lingers on the palate.