Raspberry is a popular flavor and fruit that is grown all over the world. Over 200 species of Raspberries can be found in the world, although the common red Raspberry, can be discovered mainly in the United States, New England, and parts of Canada. Scientists are unsure where the Raspberry originated because the fruit is grown on five continents and is one of the most ancient varieties of berries—dating back to 2,000 years. Raspberries are thought to have originated in Asia and are an important fruit in California, Oregan, and parts of the Midwest. The berries are round, and contain small prickly hairs, seeds, and a juicy interior. The fruit includes several varieties, including the black raspberry, yellow raspberries, purple raspberries, and golden raspberries. The fruit is typically planted in the winter and can be easily harvested. Raspberries are fermented and aged for months to create wine that has a sweet tone and slightly sour notes. Red raspberries produce a nice aromatic wine that is not overpowering, and it is great when combined with chocolates, desserts, or mixed with Champagne. Raspberry creates a lovely dessert wine and is also great paired with poultry dishes, such as pork chops.
No products found
59% Pinot Noir, 41% Chardonnay
An extremely fine and grouped effervescence. The dress is crystalline, luminous, and slightly golden. The nose is fruity, fresh, and tangy. Both greedy and elegant, it expresses pastry notes and aromas of fresh fruit: nougat, frangipane, candied orange, and mirabelle plum. A delicate note of passe-crassane pear carrying a touch of Williams pear liqueur can be guessed. A tonic wine, with a nice tension around the aromas of fresh fruits. Nectarine, yellow peach, and a tangy note of rhubarb develop in the mouth. The end of the mouth is clean, frank, saline, and mineral leaving a touch of bitterness and verbena.
Review:
Having retained all its youthful acidity because there was no malolactic fermentation, the Champagne is brilliantly lit. Acidity and a light texture from the Pinot Noir in the blend give the wine a crisp edge with still-young citrus.
-Wine Enthusiast 94 Points
A firm, focused version, this swathes a chiseled spine of acidity in a raw, silky texture and finely meshed flavors of yellow peach, orange liqueur, honeycomb and chopped almond. A rich streak of salinity drives the well-cut, spiced finish. Drink now through 2035.
-Wine Spectator 94 Points