" We don't sell the wine without touching the vine "
Red
Filter
Showing 373 to 384 of 1104 (92 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Filippino Elio Barbaresco San Cristoforo Riserva
Made from 100% manual harvest Nebbiolo, the wine comes from the hillsides of San Cristoforo hill in Neive enjoying a south-southwest exposure. The fruity bouquet offers subtle notes of violet and raspberries, combining with spicy hints of cinnamon, cocoa and leather. Full, enchanting and elegant taste, intense with a good body.
The best grapes are delicately pressed and the stalks are removed. The must ferments in stainless steel vats at a controlled temperature of 26°C with a maceration of 20 to 25 days. After racking, the new wine is put into 25 e 30 H Slavonian oak casks for long months. Next, it is bottled and left to age for at least an additional 24 months.
Filippino Elio Barbera d'Alba Superiore is made from 100% Barbera.
This 100% Barbera shows an intense fruity bouquet with subtle vanilla and toasty notes. Full and spicy flavors, and a good body.
The grapes are pressed and the stalks are removed. The must ferments at about 26°C for 6-9 days. After racking, before the end of fermentation, the new wine is put in 225 liter Allier barriques for long months, depending on the vintage and the wine’s structure. It is subsequently moved into stainless steel vats to rest for some months before bottling.
Filippino Elio Barbera d'Alba Superiore is made from 100% Barbera.
This 100% Barbera shows an intense fruity bouquet with subtle vanilla and toasty notes. Full and spicy flavors, and a good body.
The grapes are pressed and the stalks are removed. The must ferments at about 26°C for 6-9 days. After racking, before the end of fermentation, the new wine is put in 225 liter Allier barriques for long months, depending on the vintage and the wine’s structure. It is subsequently moved into stainless steel vats to rest for some months before bottling.
GRAPE
100% Nebbiolo
POSITION
Hillside
EXPOSURE
Southwest
COLOR
Intense garnet red
NOSE
Harmonious bouquet with reminiscences of red rose, raspberries, cinnamon and vanilla
TASTE
Full, fascinating and elegant taste, intense with a good body
TEMPERATURE
Ideal serving temperature is 16/18°C.. Do not expose to abrupt changes of temperature Its fragrance and scents are highlighted if put into a crystal decanter and then poured into crystal stemware with an ample bowl. Swirl it around the glass to finally taste and appreciate it
ALCOHOL
14.5 %
Filippino Elio Barolo Riserva is made from 100 percent Nebbiolo.
This 100% Nebbiolo offers a fruity, floral and spicy bouquet of red roses, raspberry, cinnamon and cocoa. It is generous, enveloping and elegant in the mouth, yet intense and full-bodied.
The grapes undergo a soft crushing and destemming leading to a clear must. This must ferments in steel tanks at a controlled temperature of 26°C and macerates for 20-25 days. After racking, the wine undergoes a lengthy maturation in oak barrels, which is continued with a lengthy bottle-ageing. Bottle-ageing confers the wine’s final character, at which time the wine is sent to market and from there to consumer tables.
GRAPE
100% Arneis
POSITION
Hillside
EXPOSURE
Southwest
COLOR
Straw yellow with greenish reflections
NOSE
The bouquet is fruity with hints of chamomile and acacia
TASTE
Fresh elegant, fruity aromas with floral hints
TEMPERATURE
Ideal serving temperature is 8°/10°C.
ALCOHOL
12.5 % - 13%
GRAPE
100% Nebbiolo
VINEYARD
Serra Capelli and San Cristoforo hills
POSITION
Hillside
EXPOSURE
Southwest
COLOR
Garnet red
NOSE
Its bouquet is fruity with reminiscences of violets and raspberries
TASTE
Full, fascinating and intense taste with a good body.
TEMPERATURE
Ideal serving temperature is 16°- 18°C. Do not expose to abrupt changes in temperature. Its fragrance and scents are highlighted if put into a crystal decanter and then poured into crystal stemware with a large bowl. Swirl it around the glass to finally taste and appreciate it
ALCOHOL
13.5 - 14 %
COLOR: Deep ruby red
NOSE: Intense bouquet with hints of ripe fruit
TASTE: Full, balanced taste
Finca del Castillo Tempranillo La Mancha is made from 30 year old vine Tempranillo (100%).
This pretty little red has a flavor reminiscent of good Cotes du Rhone. Medium bodied, flavorful; hints of raspberry and strawberry. Shows best with picnic fare and grilled meats. Perfect summer red.
Finca La Pared Cuvee Especial is made from Graciano & Syrah.
The Cuvee Especial is a Graciano and Syrah blend aged in oak barrels that produces a full-bodied, fresh wine of great complexity and long lasting finish.
Review:
"A deep, brooding nose with lots of fine oak spices and hazelnuts that adorn the blackberries and violets. Succulent and bright on the palate, with caressing, silky tannins dialing into the black and blue fruit. Quite long and subtle. Delicious now, but can hold, too."
- James Suckling (June 2022), 94 pts
Finca La Pared Graciano is made from 100 percent Graciano.
Finca La Pared Graciano is a powerful graciano that is perfectly integrated with the oak. It shows remarkable notes of fresh spices and dark fruit. Reserved, serene, deep black. Restrained feel.
Review:
"The creamy, cedary oak has seeped into the minty blackberry and blue fruit, with deep notes of cocoa powder and tar. Restrainedly plush and flavorful, with a concentrated and full-bodied palate. Dense and silky with a little warmth in the finish. Drink or hold."
- James Suckling (June 2022), 93 pts
Finca La Pared Syrah is made from 100 percent Syrah.
Finca La Pared Syrah shows an expressive nose of dark fruit aromas and a mineral character.
Intense, direct, playful. Balance of forces.
Review:
The first vintage here was 2018. The 2019 Syrah is a saturated purple hue with a smoking good bouquet of smoky black fruits, cured meats, and leather, and it hits the palate with full-bodied richness, a plush, layered mouthfeel, and ripe tannins. It's balanced, has a deep, rich, concentrated style, and a great finish.
-Jeb Dunnuck 93 Points
Showing 373 to 384 of 1104 (92 Pages)
- back
Selected Options
Category
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
The Grade Cellar Kingly Project Cabernet Sauvignon is made from Napa Valley Cabernet Sauvignon.
"This is a noble expression of Cabernet Sauvignon" in full regalia, with decadent aromas and a mouthfeel viscous and sleek. "This vintage of the Kingly Project Cabernet Sauvignon enters the scene" -- Thomas Rivers Brown
Review:
The 2019 Cabernet Sauvignon Kingly Project is fabulous. A wine of vertical power and thrust, the 2019 soars out of the glass, showing magnificent intensity from start to finish. Black cherry, scorched earth, licorice, plum and chocolate give this substantial Cabernet tons of complexity. I would cellar the 2019 for at least a few years to allow the tannins to soften. -
- Antonio Galloni 97 Points
Mollydooker Enchanted Path Shiraz - Cabernet Sauvignon is made from 71% Shiraz (the same juice that goes into Carnival of Love) and 29% Cabernet Sauvignon.
A blend of two quintessential Australian varieties, our 2021 Enchanted Path blend showcases Shiraz and Cabernet working together in perfect harmony. Gorgeous wild berries and fresh plum jump out of the glass, with hints of cinnamon and dark chocolate creating an alluring fragrance. Liquorice and mocha notes emerge on the palate in a long finish that captivates your taste buds.
The grapes were grown on the Gateway and Rivers Lane vineyards in McLaren Vale. Barrel fermented and matured in 96% American and 4% French oak, using 85% new and 15% one year old barrels. The required Marquis Fruit Weight™ for the Love Series is 85% – 95%. The Actual Fruit Weight for 2021 Enchanted Path is 86%.
Review:
A total show-stopper, the 2021 Mollydooker ‘Enchanted Path’ combines 70% Shiraz with 30% Cabernet Sauvignon, all sourced from the Gateway and Rivers Lane vineyards in McLaren Vale. Stored in nearly all new French oak, this opens with Asian spices and Earl Grey tea notes alongside huckleberry and suggestions of dark chocolate covered espresso bean on the nose. The palate is very powerful and rich, yet shows an outstanding sense of poise despite weighing in at 16% alcohol. The heady core of black and blue fruits greets you alongside its pillowy texture. Savor this beauty now and over the next ten plus years.
- Owen Bargreen 96 Points
©2025 Timeless Wines. All rights reserved
