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Paradigm Merlot is made from 98% Merlot - 2% Cabernet Sauvignon.
Deep ruby color with aromas of black cherry and plum, a hint of cedar and soft touch of toasty French oak. Seamless and silky across the palate with a nice mouthcoating texture and nicely balanced acidity for many food pairings. Flavors are similar to the aromas, dark plums and cherries, pomegranate, spice and complimentary sweet vanilla toasty oak. Flavors linger making you want another sip.
Full of life, crispy red fruit, with balsamic notes, easy to drink, representing the Mediterranean character.
As a light red wine, it pairs well with tapas, charcuterie, rice dishes, or pizza. It can even complement desserts. The high acidity will take you on a surprising journey.
Patricia Raquin Bourgogne Rouge Fut de Chene is made of 100 percent Chardonnay.
The animals shown on the label are dogs, from the breed called Borzoi, or "Russian Wolfhound", which means "fast" in Russian. Patricia and Alain Corcia are the proud owners of 2 Borzois and they designed the label to represent the dogs as the guardians of the vaulted ageing cellar inside their house.
The wine is produced from 100% Pinot Noir grapes grown on gravel and silt soils, aged in French oak barrels. Medium to full bodied, earthy, fruity and mineral. Structure and tannin on the finish. The wine pairs well with any hearty red meats and cheeses.
Patricia Raquin Nuits St. Georges les Vaucrains is made from 100 percent Pinot Noir.
"Vaucrains" comes from old French word meaning place with very little fertility (which is very good terroir for grape production)
Nuits-Saint-Georges AOC: AOC wines since 1936, 757 acres of grapes, 97 % red wine, 3 % white wine. Nuits refers to “walnuts in the area, not night”….41 Premier Cru vineyards
Tasting Notes: Powerfull aromas with lots red wild fruits, full bodied wine with great aging potential.
VINEYARD: Gravel and Silt
HARVEST: Harvest by hand.
VINIFICATION: Harvest by hand. Traditional vinification in thermoregulated stainless steel. Pre-fermentation – temperature controlled cold maceration during 10 days. Long fermentation during which pigeages and pumping over are performed. Post-fermentation - maceration at 30°C for 5 days.
AGEING: Aged in new French oak barrels for 16 months.
Roast lamb - Rib steaks - duck
Patricia Raquin Nuits St. Georges les Vaucrains is made from 100 percent Pinot Noir.
"Vaucrains" comes from old French word meaning place with very little fertility (which is very good terroir for grape production)
Nuits-Saint-Georges AOC: AOC wines since 1936, 757 acres of grapes, 97 % red wine, 3 % white wine. Nuits refers to “walnuts in the area, not night”….41 Premier Cru vineyards
Tasting Notes: Powerfull aromas with lots red wild fruits, full bodied wine with great aging potential.
VINEYARD: Gravel and Silt
HARVEST: Harvest by hand.
VINIFICATION: Harvest by hand. Traditional vinification in thermoregulated stainless steel. Pre-fermentation – temperature controlled cold maceration during 10 days. Long fermentation during which pigeages and pumping over are performed. Post-fermentation - maceration at 30°C for 5 days.
AGEING: Aged in new French oak barrels for 16 months.
Roast lamb - Rib steaks - duck
Patrimony Caves des Lions is made from 65% Cabernet Sauvignon, 35% Cabernet Franc.
With an inky ruby color, the 2020 Caves des Lions offers elegant aromas of chocolate-covered espresso beans with nuanced layers of blueberries, savory notes of charcuterie, pipe tobacco, and woodsmoke. This festival of flavors continues on the palate with notes of fresh fruit, cayenne pepper, plum jam, and pomegranate. The bold tannins seamlessly balance the fresh and rounded acidity leading to an unwavering finish. This full-bodied and flawlessly intricate wine will surprise you now with its elegance, and later with its longevity.
Reviews:
"Inviting aromas of black and blue fruits with violets, cedar, crushed stones and graphite. A little minty, too. The impressive, compact tannin structure gives depth to the wine, so fine and polished with some chalky texture to it. Stony minerality. Power and delicacy, simultaneously. 65% cabernet sauvignon and 35% cabernet franc. Really long and precise."
-James Suckling 97 Points
Showing 775 to 780 of 1111 (186 Pages)
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Organic/Free Shipping
This wine is characterized by grace and elegance. The bouquet is full and ethereal of ripe fruit and cherries in alcohol accompanied by typical nuances of the Mediterranean scrub such as lavender, thyme and wild mint. On the palate it has a very large and sweet opening. The silky tannin spreads a dense texture accompanied by a warm and lively body where notes of fresh coconut and sweet spices such as cinnamon persist.
The yellow area highlighted on the label indicates where precisely the grapes came from for this vintage.
Review:
Cherry and chocolate aromas with some hazelnut and cream. It’s full-bodied with layers of round tannins that are polished and caressing. Flavorful finish. Shows tension and focus. From organically grown grapes. Try after 2023.
-James Suckling 94 Points
Castelmaure Col des Vents Corbieres is made from 50% Carignan, 30% Grenache, 15% Syrah and 5% Cinsault.
"Col des Vents" means "Windy Mountain Pass" as it is quite windy and located at the foothills of the Pyrenees mountains.
Originally, the label was a replicate of a Max Savy's painting.
Brambly berry, cherry and raspberry, spices, black pepper ... all are present in this authentic French country wine. There are also some aromas of Garrigue (Rosemary, thyme and lavender) giving a minty, herbal notes, that are quite refreshing as well.
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