" We don't sell the wine without touching the vine "
Red
Filter
Showing 901 to 906 of 1118 (187 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Salvadori Chianti Riserva DOCG 2017 is made from Sangiovese 90% , Merlot 10
The Chianti Riserva DOCG wine is one of the types of wine envisaged by the denomination Chianti DOCG, a DOCG from the Tuscany region.
Salvaterra Amarone della Valpolicella Classico is made from 65% Corvina, 20% Corvinone, 10% Rondinella, 5% Oseleta.
Perfume of cherries, cocoa, tobacco and black pepper. On the palate it is complex and deep, elegant and robust at the same time, harmonious and with an excellent tannin.
Amarone della Valpolicella Classico is "the essence of the territory", structured but also fresh at the same time.
Pairs with red meats, aged cheese, dark chocolate, cigars.
Review:
Abundant lively red cherries, plums and mellow milk choolate with a energetic and powerful structure, an elegant frame of velvety tannins and an attractive balsamic finish.
-Decanter 96 Points
An inky purple hue, the wine offers fragrant aromas of ripe, brambly berries and plums, edged in notes of walnut husk and cedar. The palate explodes with intense flavors of redcurrant and cherry, fanning out in a broad, silky wave that mingles vibrant fruit flavors with accents of espresso, chocolate and graphite, and lingers on the long finish.
Review:
A new project from the Indelicato family (Black Stallion Winery) and consultant Thomas Rivers Brown, the 2019 Cabernet Sauvignon is a ripe, full-bodied effort, loaded with scents of cherries, baking spices and dark chocolate accented by subtle herbal shadings. It's supple and expansive on the palate, culminating in a long, mouthwatering finish that combines a touch of warmth and a dusting of silky tannins. It should drink well for more than a decade.
- Robert Parker's Wine Advocate 95 Points
Samuel Lindsay The Gandy Dancer is made from 98% Cabernet Sauvignon and 2% Merlot.
With its deep ruby color and aromas of ripe fruit, the early senses offer comforts of a quintessential California Cabernet Sauvignon. The wine opens with a subtle yet surprising coastal structure, with notes of cooking herbs, violets, and mocha. The tannins begin to dance with pops of anise, black cherry and aged leather, and the finish is decadent, balanced and lasting. Pairs well with a hard day of work.
85% of the grapes are coming from Lodi, 12.75% from Napa and the remaining 2.25% from Mendocino.
Review:
"Deep, dark color. earthy nose, rich and dense with smooth texture and ripe plum fruit, tangy balanced and complex, long, lush and likable."
- Anthony Dias Blue, 91 pts
San Giorgio Ugolforte presents a dark core of red and black berry fruit layered with earth, leather, smoke, and herbs. Complex and elegant, the wine is full on the palate and firm in tannin structure. Refreshing acidity frames a graceful finish. Classic Brunello di Montalcino.
Review:
This red is marked by cherry, plum, thyme, sage and loam aromas and flavors. Lively and firmly structured, featuring a saline undercurrent. An open-knit version, with nice equilibrium, fine energy and a long, resonant finish.
-Jeb Dunnuck 94 Points
Moving to the 2018 Brunello Di Montalcino Ugolforte, its rich ruby hue is followed by aromas of cherry candy, wild raspberry liqueur, rosemary, and violets. On the palate, it reveals medium to full body, ripe tannins, black cherry fruit, crunchy acidity, and a hint of sage. It offers a bit of warming spice without being heavy and displays the transparency that is typical of the vintage. Drink 2024-2040.
-Wine Spectator 94 Points
Scattered Peaks Small Lot Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
The wine displays amazingly deep dark color. Aromas include dark, ripe cherries with a touch of cassis, licorice and brambly sage. The new French oak adds a bit of mocha toastiness. On the palate the wine is very powerful with firm but approachable tannins, great complexity and a long finish.
Review:
Celebrated winemaker Joel Aiken is at his best with this masterfully crafted red sourced from both Morisoli Vineyard in Rutherford and Ridge Vineyard on Howell Mountain. Concentrated notes of cedar, slate, and a slathering of grainy-textured dark chocolate meld with black cherry and plum. Sophisticated and regally structured.
- Tasting Panel 96 Points
Showing 901 to 906 of 1118 (187 Pages)
- back
Selected Options
Category
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Domaine Jean Grivot Echezeaux Grand Cru is made from 100 percent Pinot Noir.
Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.
Jean Grivot’s 15.5 hectares spread across 22 appellations with vineyards in the communes of Vosne-Romanée, Vougeot, Chambolle-Musigny, and Nuits-Saint-Georges. Besides the three grand crus, there are 8 premier crus including the much lauded Les Beaux Monts and Suchots in Vosne-Romanée. The grapes are completely de-stemmed and fermentation is spontaneous.
About the Vineyard:
Echézeaux grand cru is a large vineyard of 38 hectares divided into 11 individual climats. Grivot’s parcel is in the climat of Les Cruots and lies at the southern end of Echézeaux near the premier cru of Les Suchots. A good Echézeaux should have rich fruit, considerable earthiness, and be very complete on the palate.
Tasting Notes:
The wine shows aromas and flavors of red berries, herbs, and purple flowers. The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins. Aging in 40-70% new Burgundian pièce brings notes of vanilla, toast, and baking spices.
Food Pairing:
Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.
Review:
A very elegant expression of Echezeaux, with a velvety black plum and rose petal fruit. There is a lovely freshness and so much finesse that the tannin and structure might surprise you at the end. This has the substance to age for decades. Produced from a 0.84ha parcel in Cruots next to Comte Liger-Belair. The vines were planted in 1954 and the destemmed fruit was gently fermented.
-Decanter 97 Points
This is pure, racy and enticing, hosting aromas and flavors of black currant, blackberry, violet and iron. This is about finesse, grace and precision balance, with saturated fruit flavors persisting on the superlong aftertaste. Needs a decade in the cellar.
-Wine Spectator 97 Points
Ti Cuntu… means “I will tell you a story…” in Sicilian dialect and it refers to the ability of the wines made from these native grapes to tell the story of their terroir and of their history. The label shows the dry stone walls and the wild myrtle which characterize their territory.
Frappato is a rare native grape of Vittoria and is almost exclusively grown in Eastern Sicily. The vineyards lie on the sides of Mont Iblei at 300 meters above sea level on a south-west exposure. The relatively infertile terrain encourages the concentrated structure with a light color and beautiful aromatics. Irrigation is generally avoided. There are 4,000 plants per hectare. Agriculture is sustainable and no herbicides or pesticides are used and wild herbs fill the vineyard rows.
Color: Light cherry red with garnet reflections.
Bouquet: A ripe strawberry, black cherry, roses and violets fill the bouquet along with notes of blackberries, raspberries and blueberries.
Taste: Fresh and berry-filled with an intriguing root beer note. The tannins are refined and the acidity lively. The finish is notable and long.
Excellent with cold meats and salamis, seafood and light pasta dishes.
©2025 Timeless Wines. All rights reserved
