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Siegel Gran Reserva Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Pre-fermentative cold maceration for 5 days, with alcoholic fermentation occuring at 27-29 degrees C to better extract polyphenols from the wine. Post-fermentative maceration for 2 to 3 weeks. Once the wine has been blended it is smoothly clarified. Aged in French oak barrels for 10 to 12 months.
The grapes for the Gran Reserva wines are the product of a careful selection of Siegel's best vineyards in the Colchagua Valley, harvested by hand, and revealing a strong expression of the land.
Deep ruby red with aromas of cassis, red fruits, black pepper, black cherries, tobacco, cinnamon and chocolate. On the palate it is highly concentrated with juicy notes of red fruits and spices. Structured & complex from the oak aging.
Serve with red meat, braised stews, grilled pork and flavorful cheeses.
Siegel Gran Reserva Carmenere is made from 100% Carmenere.
The grapes for the Gran Reserva wines are the product of a careful selection of Siegel's best vineyards in the Colchagua Valley, harvested by hand, and revealing a strong expression of the land.
An intense violet red, on the nose the wine is intense and displays notes of spices, black fruit and dark chocolate. ln the mouth it has smooth tannins and a long finish.
It pairs well with creamy pasta dishes, soft cheeses and pork based recipes.
Siegel Gran Reserva Carmenere is made from 100% Carmenere.
The grapes for the Gran Reserva wines are the product of a careful selection of Siegel's best vineyards in the Colchagua Valley, harvested by hand, and revealing a strong expression of the land.
An intense violet red, on the nose the wine is intense and displays notes of spices, black fruit and dark chocolate. ln the mouth it has smooth tannins and a long finish.
It pairs well with creamy pasta dishes, soft cheeses and pork based recipes.
Siegel Gran Reserva Pinot Noir Leyda is made from 100 percent Pinot Noir.
The grapes for the Gran Reserva wines are the product of a careful selection of Siegel's best vineyards in the Colchagua Valley, harvested by hand, and revealing a strong expression of the land.
Our Gran Reserva wines represent the union of tradition and innovation in two generations. The grapes are sourced through careful selection of our best vineyards. Siegel Gran Reserva Pinot Noir is coming from Leyda Valley.
This Pinot Noir shows a light red color, aromas of roses and fresh fruits such as strawberry and cherry. The wine presents soft tannins and good acidity.
Salmon, light pasta dishes, and salads.
Siegel Gran Reserva Pinot Noir Leyda is made from 100 percent Pinot Noir.
The grapes for the Gran Reserva wines are the product of a careful selection of Siegel's best vineyards in the Colchagua Valley, harvested by hand, and revealing a strong expression of the land.
Our Gran Reserva wines represent the union of tradition and innovation in two generations. The grapes are sourced through careful selection of our best vineyards. Siegel Gran Reserva Pinot Noir is coming from Leyda Valley.
This Pinot Noir shows a light red color, aromas of roses and fresh fruits such as strawberry and cherry. The wine presents soft tannins and good acidity.
Salmon, light pasta dishes, and salads.
Siegel Hand-picked Selection Carmenere is made from 100 percent Carmenere.
The handpicked Reserva wines are born out of a strong desire to offer the very best expressions of terroir from El Crucero vineyard, located at 360 meters above sea level. These carefully handpicked grapes deliver superb varietal characteristics and exceptionally well-balanced fruit concentration. The manual harvest behind the handpicked Reserva Wines, a stage prior to a second triage, highlights Siegel's commitment to delivering uniquely hancrafted wines from Curico Valley.
The wine shows an intense violet - red color, aromas of black fruits, pepper and mild notes of violets. The tannins are soft, and notes of black fruits linger through the palate with long persistence.
Pair with pastas, spices foods.
Showing 919 to 924 of 1103 (184 Pages)
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Paradigm Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 8% Merlot, 1% Petit Verdot, 1% Cabernet Franc
20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before release
Our winemaking "style" is solely determined by this place or terrior we call "Paradigm." Winemaking is agriculture when you own your vineyards and are able to farm them to promote the very best Earth will give you. All of our selections of wines are made from five varietals on the estate. Every wine is 100% farmed and grown by us.
Complexity in our wines supported by luscious fruit and acidity is our hallmark. Our efforts during harvest and barrel cellaring concentrate on maintaining the freshness from the first day we handpicked each vineyard block. Simple winemaking protocols are employed while crucial “timing” oriented winemaking decisions rule each day.
This wine is deeply pigmented with ruby/garnet color. First sniff is Oakville Cabernet all the way. Nice layers of ripe berry and cherrylike fruit with a matching complement of toasty French Oak from an assortment of Coopers and different barrel ages. Gorgeous across the palate with a silky yet dense mouthcoating impression. Ripeness is key and the result is a wine with perfect balance and flow - just plain delicious. It’s a big, beautiful wine now but has tremendous aging potential. — Heidi Barrett
Pago de los Capellanes Doroteo is made from 100% Tempranillo.
It is a wine with an intense cherry red colour, very attractive. It shows clean and powerful aromas of very ripe black and red forest fruits (blackberry, cherry and blackcurrant), with balsamic nuances (black liquorice). Spicy notes (clove and cinnamon) provided by the French oak wood of extra-fine grain . A vibrant and very balanced mouth. It is fresh, silky, long, intense, tasty, with lively. With highly polished tannins and a sensation of depth. Like a pleasant end to a long journey that fills the senses.
It is a very versatile wine, that pairs with all types of meat, fish and even rice.
Review:
Last year we welcomed our first Ribera del Duero to the top 50 … and it was white. This year sweeps us back to the original inspiration for the post-1980 explosion in plantings on Spain’s Duero: deep, dark Tempranillo-based red grown at altitude, and packed with an energy and force which clearly contrasts with the softer, more reposeful pleasures of classical Rioja. This wine is an opaque black-red in the glass, with aromas in which its 27 months in oak can be discerned. For all that, it’s the fruit – sombre, driving, insistent – that’s on the front foot, with just a little tobacco and leather beginning to point the way to bottle-evolution. It’s big in the mouth – but not wide or fat; that altitude brings instead a kind of aerial urgency. The quickening acidity plays as much a structuring role in the wine as does its relatively light, graceful tannins. A long, tenacious finish suggests older-vine fruit."
- Decanter World Wine Awards Spectator (), 97 pts, Platinum Medal & Best in Show
- Decanter World Wine Awards Spectator (), 97 pts, Platinum Medal & Best in Show
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