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Bertrand Bachelet Maranges Rouge is made from 100 percent Pinot Noir.
The Maranges appellation is the youngest of the Côte de Beaune family, making its debut in May 1989. It spans three villages: Dezize-les-Maranges, Cheilly-les-Maranges and Sampigny-les-Maranges. Several hills and slopes make up this appellation, that are south/south-east-facing. This appellation produces mainly red wines comprising 95% of total production.
Bertrand Bachelet Maranges is produced from two villages, Aux Artaux and En Crevèches, both situated in the Cheilly-les-Maranges area. The vineyards spreads over 1.42 hectare (3.50 acres).
The wine offers a deep red color with purplish highlights, a powerful nose with aromas of raspberries, blackcurrants, and small red candied fruits. A silky texture, fresh and elegant on the palate.
Ideally paired with red meat or a more exotic dish, such as nems, grilled ribs or braised pork.
Bertrand Bachelet Maranges Rouge is made from 100 percent Pinot Noir.
The Maranges appellation is the youngest of the Côte de Beaune family, making its debut in May 1989. It spans three villages: Dezize-les-Maranges, Cheilly-les-Maranges and Sampigny-les-Maranges. Several hills and slopes make up this appellation, that are south/south-east-facing. This appellation produces mainly red wines comprising 95% of total production.
Bertrand Bachelet Maranges is produced from two villages, Aux Artaux and En Crevèches, both situated in the Cheilly-les-Maranges area. The vineyards spreads over 1.42 hectare (3.50 acres).
The wine offers a deep red color with purplish highlights, a powerful nose with aromas of raspberries, blackcurrants, and small red candied fruits. A silky texture, fresh and elegant on the palate.
Ideally paired with red meat or a more exotic dish, such as nems, grilled ribs or braised pork.
Bertrand Bachelet Maranges Rouge is made from 100 percent Pinot Noir.
The Maranges appellation is the youngest of the Côte de Beaune family, making its debut in May 1989. It spans three villages: Dezize-les-Maranges, Cheilly-les-Maranges and Sampigny-les-Maranges. Several hills and slopes make up this appellation, that are south/south-east-facing. This appellation produces mainly red wines comprising 95% of total production.
Bertrand Bachelet Maranges is produced from two villages, Aux Artaux and En Crevèches, both situated in the Cheilly-les-Maranges area. The vineyards spreads over 1.42 hectare (3.50 acres).
The wine offers a deep red color with purplish highlights, a powerful nose with aromas of raspberries, blackcurrants, and small red candied fruits. A silky texture, fresh and elegant on the palate.
Ideally paired with red meat or a more exotic dish, such as nems, grilled ribs or braised pork.
Bertrand Bachelet Maranges Rouge 1er Cru Les Clos Roussots is made from 100 percent Pinot Noir.
The Maranges appellation is the youngest of the Côte de Beaune family, making its debut in May 1989. It spans three villages: Dezize-lès-Maranges, Cheilly-les-Maranges and Sampigny-les-Maranges. Several hills and slopes make up the appellation; they face south/south-east, at an altitude of between 200 and 400 meters. This appellation produces mainly red wines comprising 95% of total production.
The Maranges 1ers Crus are spread over seven distinct terroirs: "Les Clos Roussots", which represents the second largest terroir of the appellation, spans the Cheilly-les-Maranges and Sampigny-les-Maranges areas.
The wine boasts a beautiful bright red color. The nose provides subtle harmony between red and black fruits, spices and vanilla. On the palate, this wine is both solid and fresh, harmonious and bold.
Enjoy with a veal roast and sweet potatoes or matured cheeses.
Bertrand Bachelet Maranges Rouge is made from 100 percent Pinot Noir.
The Maranges appellation is the youngest of the Côte de Beaune family, making its debut in May 1989. It spans three villages, namely Dezize-lès-Maranges, Cheilly-les-Maranges and Sampigny-les-Maranges. Several hills and slopes make up this appellation, all south/south-east-facing, at an altitude of between 200 and 400 metres. The Maranges 1ers Crus are spread over seven distinct villages.
'La Fussière' is the main village of the Maranges appellation and is located in the Cheilly and Dezize-les-Maranges areas.
When young, ideal with meat such as a rib of beef or filet mignon; when aged, it pairs wonderfully with dishes in spicy sauces.
Bertrand Bachelet Maranges Rouge is made from 100 percent Pinot Noir.
The Maranges appellation is the youngest of the Côte de Beaune family, making its debut in May 1989. It spans three villages, namely Dezize-lès-Maranges, Cheilly-les-Maranges and Sampigny-les-Maranges. Several hills and slopes make up this appellation, all south/south-east-facing, at an altitude of between 200 and 400 metres. The Maranges 1ers Crus are spread over seven distinct villages.
'La Fussière' is the main village of the Maranges appellation and is located in the Cheilly and Dezize-les-Maranges areas.
When young, ideal with meat such as a rib of beef or filet mignon; when aged, it pairs wonderfully with dishes in spicy sauces.
Showing 91 to 96 of 1075 (180 Pages)
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Winemaking
100% single block Cabernet Sauvignon. Aged 20 months in 100% new French oak.
Place
This beautiful block sits on the lower section of the Red Mountain side of the vineyard. Featuring a perfect southwest aspect, it gets the maximum sun exposure for depth and concentration. The land itself is wind-blown loess covering an alluvial floodplain, dotted with indigenous sage.
Winemaker's Notes
Explosively and exotically nuanced aromas of crème de cassis, Himalayan blackberry, black roses, dried violets, pencil shavings, crushed volcanic rock, and liquefied river minerals. While extremely dense and concentrated, this wine has a lot of grace and poise on the palate. The finish of inky deep black fruits, richly refined oak tones, and exotic floral notes, is utterly bewitching. Leave it for 5-7 years if you can or decant well before drinking. This is a 30-year wine in the making.
Review:
Lastly, and a wine that stopped me in my tracks, the 2021 Cabernet Sauvignon Block 47 might be the wine of the vintage. Revealing a dense purple hue as well as incredible aromatics of caramelized red and blue fruits, classy oak, lead pencil shavings, and a Latour-like sense of minerality, it hits the palate with full-bodied richness, building tannins, a stacked mid-palate, and a great, great finish. I love its balance and purity, but I suspect it’s going to demand bottle age.
-Jeb Dunnuck 97-99 Points
Ferren Pinot Noir Silver Eagle Vineyard is made from 100 percent Chardonnay.
Winemaker Matt Courtney learned what he knows of Chardonnay on the Sonoma Coast during his eight-year apprenticeship with Helen Turley of Marcassin Vineyards. At Ferren he employs artisan methods crafting his wines in small lots from single-vineyard sources with native fermentation and without fining or filtration. | Falling Bright
Silver Eagle Vineyard rests atop Stoetz Ridge, the land mass that divides the remote Sonoma Coast from the Russian River Valley. This vineyard experiences both the cooling ocean breezes of the nearby Pacific, as well as the warmth of the interior valley. The Chardonnay made from this unique confluence of climates is extraordinary; a fascinating juxtaposition of briny minerality and candied citrus.
Review:
"A stunning, concentrated and expressive Chardonnay, with notes of orange blossoms, candied lemon peel, crunchy star fruit and pear. Offers accents of salted Marcona almond, tarragon and lemon verbena, plus a vibrant thread of acidity, along with lingering hints of white tea, green cardamom and ginger. Drink now through 2037.—M.W.”
- Wine Spectator (May 2025), 95 pts
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