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Verite Le Desir Red is made from 82% Cabernet Franc, 12% Merlot, 6% Malbec.
The 2018 Le Désir has a dark inky appearance with a violet hue that extends to the rim. The compelling characteristics of Cabernet Franc are expressed on the nose and palate with flavors of crunchy cranberry, ripe raspberry, red currant, dried sage, crushed mint, and cinnamon bark; followed by spice cake, subtle vanilla liquor, and singed toast. The persistent finish and bright acidity suggest the wine will continue to evolve in the cellar for many years to come.
Review:
The Cabernet Franc blend of the trio, the 2018 Le Desir is 82% Cabernet Franc, 12% Merlot, and 6% Malbec, and as with all these wines, it was brought up in new barrels. Ruby/purple and not completely opaque, it offers up a classic Cabernet Franc nose of mostly red fruits, spring flowers, damp earth, cedary spices, and truffle. Medium to full-bodied on the palate, it shines for its incredible elegance and purity more than outright power, yet it still brings plenty of richness. With ultra-fine tannins, perfect balance, and one heck of a great finish, it's another great, great wine from this estate.
Jeb Dunnuck 98+ Points
Vermont La Grande Cuvee Rouge is made from 90% Merlot and 10% Petit Verdot.
Produced from the best parcels of the estate, with low yields and optimal maturity, the wine reveals the expression of the Entre-deux-Mers terroir.
The Grande Cuvee boasts a deep ruby color and displays a pleasant bouquet of red berries and plum highlighting the expression of the dominant Merlot. Rich, refined, fruity and deep in structure, the palate shows good concentration and a harmonious balance. Long flavors of ripe fruits and vanilla nuances give way to an elegant cuvee.
Viejo Isaias Elegido Cabernet Sauvignon is made from 50% Malbec and 50% Cabernet Sauvignon.
Viejo Isaias Elegido shows a vibrant red color. The highly viscous tear with reddish tints invites you to discover the warm sensuality that embraces this great wine. A wine of great complexity with deep aromas of pepper, cassis, fig, tabaco and chocolate. This is full-bodied, round red with silky tannins, good acidity and a long and persistent finish.
Viejo Isaias Juana Cabernet Franc is made from 100 percent Cabernet Franc.
Cabernet Franc has an intense bright velvety red color. In the nose this wine reveals a complex expression marked by fresh berries followed by hints of floral aromas. It also displays some smoke and vanilla from the oak barrels. It is rich and balanced in the mouth with an elegant tannic structure and long fresh fruit end.
Vineyard information:
Location: Perdriel, Luján de Cuyo, on the highest area of the Mendoza river - Mendoza.
Altitude: 950m above sea level.
Soil: Stony, from Alluvial origins
Coming from our estate vineyards in Perdriel and Lujan de Cuyo.
Aged in 50% French and 50% American Oak barrels for 12 months. First and second use only.
Wine was slightly filtered before bottling.
Excellent when paired with red meats, pasta with spicy sauces, matured cheeses.
Review:
"Hints of plums and dark berries with some dried flowers, following through to a medium body with round tannins and a juicy finish. Bigger in nature. Drink or hold."
- James Suckling (March 2022), 92 pts
Viejo Isaias Juana Cabernet Franc is made from 100 percent Cabernet Franc.
Cabernet Franc has an intense bright velvety red color. In the nose this wine reveals a complex expression marked by fresh berries followed by hints of floral aromas. It also displays some smoke and vanilla from the oak barrels. It is rich and balanced in the mouth with an elegant tannic structure and long fresh fruit end.
Vineyard information:
Location: Perdriel, Luján de Cuyo, on the highest area of the Mendoza river - Mendoza.
Altitude: 950m above sea level.
Soil: Stony, from Alluvial origins
Coming from our estate vineyards in Perdriel and Lujan de Cuyo.
Aged in 50% French and 50% American Oak barrels for 12 months. First and second use only.
Wine was slightly filtered before bottling.
Excellent when paired with red meats, pasta with spicy sauces, matured cheeses.
Viejo Isaias Malbec Clasico is made from 100 percent Malbec.
Time in oak: 40% in American (first and second use) oak barrels for 8 months. Time in bottles: 6 months minimum storage before placing on the market.
Vessels: stainless steel tanks. Alcoholic fermentation: controlled, with selected yeast. skin contact maceration: 20 days.. Malolactic fermentation: 100%
Excellent when paired with red meats, pasta with spicy sauces, matured cheeses.
Vibrantly red, with blue and purple glints. It has complex aromas of plum and ripe fruit, evoking dry fig. In the mouth, it is velvety, long, with a rich aftertaste, full of fine, sweet, ripe tannins.
Vineyard information:
Location: Perdriel, Luján de Cuyo, on the highest area of the Mendoza river - Mendoza.
Altitude: 950m above sea level.
Soil: sandy.
Year of plantation: 2000
Plant density per hectare: 3500
Wine production per plant: two 750cc bottles, approximately.
Yield: 80 qq/ht.
Showing 1045 to 1050 of 1086 (181 Pages)
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Gap's Crown Vineyard has become one of the most iconic Pinot noir vineyards in the Sonoma Coast. It was originally developed by Premier Pacific Vineyards between 2002 and 2005 and later purchased by Price Family Vineyards in 2013. In 2007, Sojourn Cellars became one of the best to make a vineyard-designate wine from Gap's Crown. Our clone 115 block, planted in 2005 on 3309 root stock at 800 feet elevation, has been the foundation for Sojourn since we began making Pinot noir from this vineyard. Our clone 828 block was planted in 2002 on 420A root stock, and two clone 667 blocks round out the blend, both planted in 2004 on 3309 root stock. This hillside vineyard is situated on the western slope of Sonoma Mountain and is cooled by the persistent wind and fog of the Petaluma Gap.
WINEMAKER NOTES: The 2021 growing season offered optimal conditions in the Sonoma Coast to harvest grapes of exceptional quality. The air remained clear with no res in Sonoma and pandemic lock downs ended. Our spirits were lifted and the grape harvest and wine quality benefited. . Brief heat waves in August and September ripened the grapes to ideal maturity as the weather stayed dry until major rains arrived October 22, after our grapes were harvested. Yields were lower than average in 2021, with small berries and loose clusters creating wines of increased depth and concentration. In 2021 we blended destemmed clone 115 and clone 667, while fermenting all the clone 828 100% whole-cluster. The resulting wine, our 15th vintage of Pinot noir from Gap’s Crown Vineyard, offers complex layers of elegant fruit flavors with a bold strength at its core.
Review:
Like a majority of the Sojourn 2021 Pinot Noirs, the Gap’s Crown is also aged in 50% new French oak but sees approximately 15% whole cluster during fermentation. This Pinot Noir is always one of my favorites coming out of the Sonoma Coast, and the Sojourn 2021 is another beautiful example. A shimmering ruby-garnet core with a blueish rim in the glass, it assembles bountiful notes of dark cherry compote, fresh black raspberry, spiced blue plum skin, brown mushroom, salty sea breeze, liquid chocolate, and hints of dried lemongrass. Complex, engaging, and downright delicious, this should be a wine that everyone should seek out to try. 1025 cases were produced. Better in 2023 and then enjoy for the next 12–15 years. Highly recommended and editor’s choice.
- International Wine Report 97 Points
Jip Jip Rocks Shiraz is made from 100 percent Shiraz.
Jip Jip Rocks wine is synonymous with premium wines from South Australia’s Padthaway wine region. The vineyard is planted in some of the world’s oldest mineral rich soils and in the most temperate of maritime climates. The Jip Jip Rocks vineyard consistently produces excellent fruit quality from low yielding vines.
Only the best parcels of fruit are carefully selected throughout the vineyard and utilized in the Jip Jip Rocks label. Great attention to detail with the integration of fruit flavors and fine oak barrels helps produce classic handcrafted wine styles.
Lifted spice and ripe mulberry/blackberry aromas are complimented with chocolate, cedar and cinnamon on the nose. Well-integrated oak tannin provides flavors of clove and supple texture, which supports the rich plum, blackberry and mocha. The overall structure is supple and generous with fine-grained tannin and a lingering finish.
Pairs well with venison, ribeye steak, lamb.
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