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Aroma: Expressiv and elegant, the aroma is dominated by red fruits with subtle undertones of black fruits, floral notes, and a hint of wood.Color: Cherry red color, clean and bright. Taste: The palate is elegant, with a fruity freshness and silky tannins.
The grapes from San Vicente were aged for nine months in foudres and French oak barrels of different sizes, while the wine from Leza was refined for twelve months in French oak barrels. After blending, the wine was aged for five months in concrete tanks. For further protection the wine contains sulphites.
Review:
"Black olives, dark cherries and some roasted herbs and spices. Firm, fine-grained tannins on the palate, with a chalky form. Medium- to full-bodied with a long, tense finish. Drink or hold. - Zekun Shuai (Senior Editor)"
- James SUCKLING (September 11th 2024), 92 pts
Aiurri Rioja is made from 80% Tempranillo, 15% Grenache, 5% Graciano.
Chalky, mineral and pure, with blood orange and blackberry fruit and scented oak. "Aroma: Complex and intense, where black fruits accompany spicy notes, highlighting black pepper and licorice. In the background, the notes of aging appear, with tones of dry tobacco and leaf litter. Taste: Powerful wine with good structure, but at the same time with notable freshness. It generates very pleasant and elegant tactile sensations. It is a wine where balance, concentration and sensations of fullness prevail. Color: Deep cherry color with a high layer."
Review:
"A superb first release from Ribera del Duero-based Pago de Carraovejas, Aiurri is effectively a village wine from Leza, using grapes from seven parcels in the village. Structured, layered and refreshing, it's an organically farmed field blend of Tempranillo with small amounts of red and white grapes. Chalky, mineral and pure, with blood orange and blackberry fruit and scented oak. 2025-32."
- Tim ATKIN (Rioja 2024 Special Report), 94 pts
Aiurri Salas Rioja is made from 80% Tempranillo and 20% Field Blend
Aroma: Very expressive on the nose, with good complexity, red fruit and fresh black fruit, spices and wild herbs. Flavor: Combination of freshness and complexity. Pleasant tannins, lots of fruit, long finish with great persistence. Color: Black Cherry with a Violet rim.
Review:
"A peppery Rioja that shows the graciano and monastrell touch to the field blend. Menthol, basil leaves, laurel, blackberries and a lot of spices. Tense and powdery tannins on the fine-boned, full-bodied palate. Drink or hold. - Zekun Shuai (Senior Editor)"
- James SUCKLING (September 11th 2024), 94 pts
Alain de la Treille Chinon is 100 percent Cabernet Franc.
Our Chinon, with its bright intense purple colour, offers complex and mineral aromas and finally red fruits scents like blackcurrant and blueberry.
MAISON ALAIN DE LA TREILLE is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, ALAIN DE LA TREILLE creates diverse and delicate wines on the most prestigious vineyards: Muscadet, Touraine, Vouvray, Sancerre.
Average age of the vines is 20 years old.
Classic red vinification and Maturation in stainless steel vats
Wine was slightly filtered before bottling to ensure wine will remain stable
Pairs with roasted meats, « charcuteries » or any good cheese.
Alain de la Treille Merlot is made from 100 percent Merlot.
This Merlot has a deep red color. On the nose aromas of red fruits with a herbal note and spicy scents.
Alain de la Treille Merlot is made from 100 percent Merlot.
This Merlot has a deep red color. On the nose aromas of red fruits with a herbal note and spicy scents.
Showing 7 to 12 of 1097 (183 Pages)
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Masseto 2020 is a wine that has embraced all the key traits of the vintage. It displays excellent concentration both in terms of colour and bouquet. They remain persistent and vivid in the glass without subsiding over time. The potency of this wine returns on the palate with beautiful length and balsamic flavours. The integrity of the tannin reveals the ageing potential typical of Masseto.
Review:
Intense and full on the nose, fragrant with ripe black fruit, floral aspects and soft spicing. Round and full on the palate, it's rich and muscular yet tight and neatly coiled with a liquorice, graphite, pepper, cinnamon and clove tang that gives this immediate but enjoyable spice. Feels well worked, juicy with high acidity that lifts the palate and gives freshness and brightness alongside really quite mouthwatering strawberry and raspberry fruit with such captivating dried floral and bitter orange rind aspects. Tannins are super fine and so well integrated yet this maintains a grip and hold from the very beginning through to a long and sustained finish. Nuanced and complex, still packing a punch in terms of power, but this feels sophisticated, suave, purposeful and controlled. Not elegant, this is more of a caged animal with it's full potential yet to be unveiled, but it is classy. A truly delicious wine with so much purity and sense of place. Malolactic fermentation in 100% new barroques, with each batch kept separate for the first 12 months of ageing before being blended and returned to barriques for another year, totaling 24 months. The wine was then aged for a further 12 months in bottle before being released.
-Decanter 100 Points
Jean Reverdy Sancerre Blanc is 100% Sauvignon Blanc
Single vineyard. Vinification: cold fermentation in stainless steel tank, no oak, no malolactic fermentation.
Sweet, fruity and clean. White flowers (acacia, jasmine) and citrus fruits aromas. Perfectly balanced.
A delicious wine, perfect with fish dishes, especially salmon, and a local goat cheese Crottin de Chavignol.
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