" We don't sell the wine without touching the vine "
Sea Smoke Chardonnay 2023
Our Price: $95.00 $90.00
6 bottles with free shipping for: $540.00
12 bottles with free shipping for: $1,020.00
6 bottles with free shipping for: $540.00
12 bottles with free shipping for: $1,020.00
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| Country: | United States |
| Region: | California |
| Winery: | Sea Smoke |
| Grape Type: | Chardonnay |
| Organic: | Yes |
| Vintage: | 2023 |
| Bottle Size: | 750 ml |
Product Description
The grapes for this wine come from loamy, well-drained soils on our estate vineyard. Dijon and Wente clones are fermented in stainless steel and aged in French oak. This is an elegant chardonnay with a focused mid-palate and the refreshing cool climate acidity characteristic of Sea Smoke Vineyard.
Tasting Notes An elegant Chardonnay with aromas of lemon curd, star fruit, fresh cut peach and wet stone. Complemented by satsuma mandarins and a touch of hazelnut in the focused mid-palate and the refreshing cool climate acidity of our estate vineyard. Winemaking Our estate-grown Chardonnay fruit was picked and hand-sorted in the vineyard before spending the night in our cold room. Chilled grapes were softly pressed and the juice was gently pumped into a stainless steel tank and cold settled. Once the heavy solids were removed, the juice was racked to a stainless steel fermenter, then inoculated for primary fermentation. Following primary fermentation, the wine was racked to barrels, inoculated for malolactic fermentation, then periodically stirred to enhance depth and mouthfeel. The 2023 Sea Smoke Chardonnay was aged for a total of 10 months prior to bottling with no fining and no filtration.
Winery: Sea Smoke
Sea Smoke was founded in 1999 with the purchase of a rare and magical property in the Sta. Rita Hills AVA north of Santa Barbara that had long been coveted by local winemakers and growers for its clear potential as a site capable of producing extraordinary Pinot Noir & Chardonnay. This incredible piece of land would become Sea Smoke’s estate vineyards and in 2001 our first vintage was released to wide acclaim, instantly cementing Sea Smoke’s status as one of the top producers of Pinot Noir in California. In the pursuit of coaxing the best possible expressions of Pinot Noir from our estate vineyard, we began farming organically in 2005 while also applying the principles of biodynamic farming to a portion of the estate.
Over the next ten years, we employed biodynamic farming practices across our estate vineyards and today we continue to farm organically and biodynamically while pushing into the realm of regenerative agriculture. Today, our portfolio is comprised of three estate Pinot Noirs: Grand, Ten and Southing; an estate Chardonnay; and Sparkling, “Sea Spray” that, together, express the full range and singular quality of our estate terroir.
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