Flaunt Pinot Noir Peake Ranch Vineyard Santa Rita Hills is made from 100% Pinot Noir.
Review:
"A light shade of ruby in the glass, this single-vineyard expression pops on the nose with fresh Bing cherry, strawberry, curry leaf and carnation aromas. The palate is very zesty as well, with a taut texture that presents flavors of smashed currant, melon rind, crunchy sage and wild thyme. - MATT KETTMANN"
- Wine Enthusiast (April 2022), 94 pts
Flaunt Pinot Noir Santa Rita Hills is made from 100 percent Pinot Noir.
A lively pinot noir which is forward on the nose. Medium bodied with red fruits - berries currant raspberry. Savory, very slightly herbal with a medium tannins on the finish. Gains on the palate as it opens up. Good acidity, focused fruit, integrated tannins.
There is no measurable residual sugar.
Total Acidity is 6.4
pH is 3.42.
Florence Cholet Auxey-Duresses Rouge is made from 100 Pinot Noir 60 year old vines.
Auxey-Duresses exhibits intense and juicy aromas of cherries, raspberries, and spices. This is a charming wine that has harmonious and delicate tannins, and a fine texture in the mouth. Medium-bodied, elegant and complex with great concentration and structure.
Florence Cholet Auxey-Duresses Rouge is made from 100% Pinot Noir.
Auxey-Duresses exhibits intense and juicy aromas of cherries, raspberries, and spices. This is a charming wine that has harmonious and delicate tannins, and a fine texture in the mouth. Medium-bodied, elegant and complex with great concentration and structure.
Florence Cholet Auxey-Duresses Rouge Premier Cru Les Ecussaux is made from 100 percent Pinot Noir.
The nose expresses a nice bouquet of black fruits, cherry and violet. The mouth provides a rich and supple wine with a good tannin structure.
Florence Cholet Auxey-Duresses Rouge Premier Cru Les Ecussaux is made from 100 percent Pinot Noir.
The nose expresses a nice bouquet of black fruits, cherry and violet. The mouth provides a rich and supple wine with a good tannin structure.
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Review:
"The brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees. 55% Chardonnay and the rest Pinot."
- James Suckling 93 Points
Boussey Meursault Les Meurgers is made from 100 percent Chardonnay.
The grapes for Meursault Les Meurgers are coming from the parcel located on the route to Auxey Duresses, in a horseshoe shape ravine. The grapes always reach ripeness quite early in the season. The name of this village comes from the efforts undertaken by man to plant vines in extremely stony soils. Stones that were thrown formed piles, that are called "murger".
Rich and luxurious wine, well balanced and structured in the mouth. Beautiful golden yellow in color with green highlights. It boasts aromas of toasted nuts, ripe fruit and a very delicate oak aroma. On the palate it is dry and mellow with a lingering smooth finish.
Pair with foie gras, lobster, seafood, poultry and fruit tart.