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Hickinbotham Peake Cabernet Shiraz is made from 60 percent Cabernet and 40 percent Shiraz.
Named after the late Mr. Edward John Peake who established the first vineyard and orchard at Clarendon circa 1850. Blending Cabernet Sauvignon and Shiraz is a famous part of Australian winemaking history and whilst the individual components of this wine are mighty, the sum of The Peake’s parts is magnificent. The Cabernet shines aromatically with notes of blackberry pie and dark chocolate, while the Shiraz fills the mid-palate with black plum and toasty oak. Fine tannins and balanced acidity contribute to an incredibly long finish. The Peake continues to honor the legacy of this iconic Australian blend.
Review:
Hickinbotham's 2017 The Peake Cabernet Shiraz is a 60-40 blend of the varieties, aged in a healthy proportion of new French oak. As a barrel selection, it stands above the other wines in the lineup, being more complex and complete than either the Brooks Road Shiraz or the Trueman Cabernet. Cassis leads the way, rounded out by ripe cherries and joined by shadings of cedar and vanilla. It's full-bodied and concentrated in the mouth, rich, supple and almost creamy in texture and boasts a long, silky finish. While nearly drinkable already, it should easily age for a decade or more.
-Wine Advocate 96 Points
Hickinbotham Revivalist Merlot is made from 100 percent Merlot.
The Merlot for this red wine was sourced from vines planted in 1989 and 1976 at 220-245m altitude on a western facing aspect on the estate. During harvest, we hand-picked, de-stemmed, whole berry sorted, then 100% gently crushed. We then cold soaked, with native fermentation, and pumped over daily with a minimum of 21 days on skins. Basket pressed with light pressing included in free run, heavier pressings kept separate and not included, drained directly to barrel. The wine was racked and returned three times during maturation for 15 months, aged in fine-grain Bordeaux coopered barrels of which are approximately 25% new.
Review:
Deep ruby. Lush cherry-cola, blackberry and mocha qualities on the deeply perfumed nose, which is complemented by suggestions of candied rose and vanilla. In a round, generous style, offering sweet dark berry and fruitcake flavors that are supported by an undercurrent of juicy acidity. Pliant tannins frame an impressively long, sappy finish that strongly repeats the cherry and floral notes. 50% new French oak.
- Vinous 94 Points
Hickinbotham Trueman Cabernet Sauvignon is made from 100% Cabernet Sauvignon.
The 2019 Trueman Cabernet Sauvignon possesses aromas of mulberry, Asian spices, tapenade, espresso beans and rose petals. The flavours evolve on the palate, with notes of bittersweet chocolate framed by vibrant acidity that gives way to a luxurious mid-palate and persistent finish.
Review:
Dark as night, packed with concentrated aromas of menthol, bay leaf, tobacco, cedar, vanilla and cassis, the 2019 Trueman Cabernet Sauvignon is a rich, powerful Cabernet with notable herbal overtones. Full-bodied, ripe and velvety in texture, it finishes with hints of dark chocolate and scorched coffee. Long and structured, with dusty tannins on the finish, it should age well for at least 10–15 years.
- Robert Parker's Wine Advocate 94 Points
Swanky oak adds top-note aromas of cedar and spice to the redcurrants and blueberries on offer here, as well as some dark-stone notes. The palate has such convincing structure with powerful fruit-tannin drive carrying deep, saturated blueberry and plum flavors long. The wood will bed down in time. Try from 2025.
-James Suckling 94 Points
Hightower Cabernet Sauvignon Red Mountain is made from 94% Cabernet Sauvignon, 6% Petit Verdot.
As Hightower Cellars' signature wine, Cabernet Sauvignon is a classic Red Mountain wine – bold and full of the flavors that make this region so special. As much as possible, Tim and Kelly Hightower take a non-interventionist approach to winemaking. They place great emphasis on vineyard selection, picking, pressing, and blending so that Hightower wines are naturally beautiful and free from pretense. They let the powerful and concentrated fruit from Red Mountain speak for itself. The result is a collection of well-balanced, nuanced wines that reveal something new and interesting each time you open a bottle.
Aromas of tart blueberry and lush red cherry dominate the nose, while firm tannins and full body lend structure to this inky, pigmented wine. The palate features notes of dark fruit, fresh cut wood, and dried tobacco. This wine is an excellent candidate for decanting, as the aromas evolve wonderfully over time to express softer, lush fruit and hints of herbs and spices.
Red Mountain AVA 100% (Hightower Estate Vineyard 56%, E&E Shaw Vineyard 44%)
New Oak 71%, Neutral Oak 29% (American 67%, French 11%, European 11%, Hungarian 11%)
Un-fined and un-filtered
Pairs with grilled red meat, fig and olive tapenade, bacon wrapped dates.
Hightower Cabernet Sauvignon Red Mountain is made from 94% Cabernet Sauvignon, 6% Petit Verdot.
As Hightower Cellars' signature wine, Cabernet Sauvignon is a classic Red Mountain wine – bold and full of the flavors that make this region so special. As much as possible, Tim and Kelly Hightower take a non-interventionist approach to winemaking. They place great emphasis on vineyard selection, picking, pressing, and blending so that Hightower wines are naturally beautiful and free from pretense. They let the powerful and concentrated fruit from Red Mountain speak for itself. The result is a collection of well-balanced, nuanced wines that reveal something new and interesting each time you open a bottle.
Aromas of tart blueberry and lush red cherry dominate the nose, while firm tannins and full body lend structure to this inky, pigmented wine. The palate features notes of dark fruit, fresh cut wood, and dried tobacco. This wine is an excellent candidate for decanting, as the aromas evolve wonderfully over time to express softer, lush fruit and hints of herbs and spices.
Red Mountain AVA 100% (Hightower Estate Vineyard 56%, E&E Shaw Vineyard 44%)
New Oak 71%, Neutral Oak 29% (American 67%, French 11%, European 11%, Hungarian 11%)
Un-fined and un-filtered
Pairs with grilled red meat, fig and olive tapenade, bacon wrapped dates.
Review:
"Notes of spiced red and black fruit with sweet tobacco and wet earth. Medium-bodied, juicy and fruit-forward with crunchy tannins and chalky tannins. Flavorful dark-fruited finish. Drink now."
- James Suckling (May 2023, 91 pts
Holocene Apocrypha Pinot Noir is made from 100 percent Pinot Noir.
Apocrypha Pinot Noir tends to showcase the blue and black end of the fruit spectrum, along with a brambly, floral, dried sage and thyme profile, higher acid than the Memorialis and more power.
We tend to enjoy this wine with lamb merguez sausage and saffron rice.
Showing 481 to 486 of 1114 (186 Pages)
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Blind Justice Beckstoffer To Kalon Vineyard Cabernet Sauvignon is made from 76% Cabernet Sauvignon and 24% Cabernet Franc.
The dream team does it again. Melka, Koschitzky and Sands have collaborated on a compelling Cabernet. The creamy mouthfeel is almost decadent, but there’s always a balance kept between opulence and energy. Wonderfully expressive in its aromas and flavors, it’s just swimming with dark cherry and plum on a bed of dried flowers and gravel with a hint of mint. Complex and impressive, as always.
The 2019 Cabernet Sauvignon Blind Justice Beckstoffer To Kalon Vineyard is creamy and super-expressive from start to finish. The balance of opulence and ‘energy here makes for an absolutely compelling Cabernet. Dark cherry, plum, tobacco, dried flowers, menthol and gravel lend quite a bit of complexity throughout. Impressive.
~ Antonio Galloni 95 Points
Yalumba The Signature Cabernet Sauvignon Shiraz is made from 52% Cabernet Sauvignon, 48% Shiraz .
Encompassing everything the Hill-Smith family stands for and the perfect representation of Yalumba’s history and ethos, The Signature is a sentimental favorite. A classic Australian blend of Cabernet Sauvignon and Shiraz, the first vintage release of The Signature was in 1962. Since then, this outstanding wine has acknowledged more than 57 Signatories; people who have enhanced the traditions and culture of Yalumba.
Seductive and alluring florals, cool mints, red pomegranate with fine blackberry fruits and dark cherry aromas. The palate is delightfully generous with dark red cherry fruit that merges into ironstone tannins. A medium to full bodied wine with a long, flowing tannin profile.
Review:
A full-weighted, archetypal Aussie blend. Cabernet and shiraz, both from the Barossa. The top wines of Yalumba have undergone considerable refinement in recent years. The tannins, better managed; the fruit, more restrained; the oak, judicious. Here, an example. Fresh and lithe. Scents of anise, bay leaf and kirsch, with a nourishing core of beef bouillon. An expansive sweetness grows in trajectory, with a douse of menthol at the finish. Drinkable now, but best from 2025.
-James Suckling 94 Points
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